Wine of Victoria appellation
Victoria is not the largest region in Australia, but it is nonetheless home to over 800 wine producers, making it the third most productive wine region in Australia, after New South Wales and South Australia. 

Located in the southeast of the country, the region is split into 26 wine-growing areas located around the city of Melbourne: Alpine Valleys, Beechworth, Bendigo, Central Victoria, Geelong, Gippsland, Glenrowan, Goulburn Valley, Grampians, Great Western, Heathcote, Henty, King Valley, Macedon Ranges, Mornington Peninsula, Nagambie Lakes, North East Victoria, North West Victoria, Port Phillip, Pyrenees, Rutherglen, Strathbogie Ranges, Sunbury, Upper Goulburn, Western Victoria and Yarra Valley. 

With its wide variety of soils and climates, Victoria is home to estates of all shapes and sizes, and produces wines of very different styles: from the Pinot Noirs and Chardonnays from Mornington Peninsula and Yarra Valley, to the fortified wines made from the Muscat in Rutherglen.

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M. Chapoutier - Domaine Tournon Mathilda 2016 (capsule à vis)

M. Chapoutier - Domaine Tournon Mathilda 2015 (capsule à vis)


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