Domaine Jean-Marie Bouzereau wine
The Bouzereau family has worked the vineyards of Meursault for 10 generations. Today it is Jean-Marie Bouzereau who cultivates 9 hectares (22 acres) divided among red wine production in Volnay, Pommard, and Beaune, and white wine production in Meursault and Puligny-Montrachet. 

The harvest at Domaine Jean-Marie Bouzereau is done at peak maturity. Red grapes are sorted and destemmed, then they macerate for several days before undergoing fermentation through indigenous yeasts. The duration of the élevage in barrels varies according to the nature of the cuvée and the vintage. The whites are left to settle for 24 hours, then put in barrels for fermentation through indigenous yeasts. They stay on their lees until the following summer. New barrels are used in moderation—10% to 30%, depending on the cuvée.

More informations on the website Bouzereau

Winery recommended by :

  • Le Guide Hachette des Vins

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by  5523 customers  (See reviews)


Our latest exclusive deals of Domaine Jean-Marie Bouzereau wines

Jean-Marie Bouzereau - Volnay 1er Cru Champans 2010

Jean-Marie Bouzereau - Beaune 1er Cru Pertuizots 2011

Jean-Marie Bouzereau - Beaune 1er Cru Pertuizots 2010

Jean-Marie Bouzereau - Beaune 1er Cru Pertuizots 2009

Jean-Marie Bouzereau - Meursault 2013

Jean-Marie Bouzereau - Volnay 1er Cru Champans 2009

Jean-Marie Bouzereau - Meursault 2012

Jean-Marie Bouzereau - Meursault 2009

Buy the best Bouzereau wines at the best prices in private sale, register now !

Rated

by   5523 customers  (See reviews)

by  5523 customers  (See reviews)


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