Wine of Cour-Cheverny appellation
The Cour-Cheverny wine producing area is in the Loir-et-Cher region and extends over about sixty hectares spanning 11 communes

This AOC, officially granted by the INAO in 1993, only produces white wines from the Romorantin, a white grape only planted in this appellation and a cross between Pinot Noir and Gouais. This appellation should not to be confused with the larger Cheverny AOC which produces white, red and rosé. 

As a result of the sand-covered limestone soils, the wines of Cour-Cheverny are dry and lively when young and develop aromas of honey, quince and linden after a few years spent cellar-ageing. Produced from controlled yields and picked at optimum maturity, the Romorantin gives this wine an elegant, refined style.

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