Champagne, the star of the holiday season in France!

As every year, the end of the year is a crucial period for champagne sales. It must be said that this bubbly drink is inseparable from Christmas and New Year's Eve. In France, it can be found on almost every table, as it is synonymous with festivity and joy. And even though producers and champagne houses are trying to democratize this sparkling wine by repeating that it can be enjoyed at any time and not just during parties and celebrations (weddings, baptisms, etc.), it remains omnipresent at the end of the year. Similarly, organic and eco-friendly vintages have recently become available, so there is something for everyone!

A festive drink that is a must at this time of year

Considered as a prestigious sparkling wineChampagne has often been associated with special occasions, particularly Christmas and New Year's Eve. It must be said that its bubbles, taste, and golden color lend themselves well to such occasions. Enjoyed as an aperitif or with dessert, served chilled (between 8° and 12°, depending on the vintage), it is best served in flutes as they preserve the effervescence better than coupes. It pairs very well with fish and shellfish appetizers, foie gras, and gougères. However, it is best to avoid very salty or spicy dishes. For dessert, it is delicious with red fruit, almond, pear, and apple recipes, as well as with cookies and Yule logs. It is not the perfect pairing with chocolate. And for very sweet desserts, a semi-dry sparkling wine is more suitable.

A sparkling wine that has inspired many myths and legends

Over time, drinking champagne during celebrations has become a tradition, particularly in France. If we are to believe the many legends surrounding its history, it seems that champagne acquired its festive and luxurious image during the era of the French kings, when they were crowned in Reims. In fact, during coronations in the city, the local wine was served, which was... champagne! It wasn't until the reign of Louis XV that this sparkling wine could be transported in bottles. Previously, only transport in barrels was allowed. Similarly, despite the French Revolution, it retained its image as a festive drink of excellence. Today, it is one of France's symbols abroad and is exported all over the world. Its appeal remains as strong as ever, and it has been featured in numerous films, TV series, and books. Unconsciously, it remains associated with joyful moments... and the holiday season!