Champagne: the star of the holiday season in France!

As is the case every year, the end of the year is a crucial time for champagne sales. It must be said that this bubbly drink is inextricably linked to Christmas and New Year’s Eve. In France, it can be found on almost every table, as it is synonymous with festivity and joy. And even though producers and houses are trying to make this sparkling wine more accessible by emphasizing that it can be enjoyed at any time—not just during holidays and celebrations (weddings, baptisms, etc.)—it remains ubiquitous at the end of the year. Similarly, organic and eco-friendly vintages have recently become available, so there’s something for everyone!

A must-have festive drink this time of year

Considered a premium sparkling wineChampagne has often been associated with special occasions, particularly Christmas and New Year’s Eve. It must be said that its bubbles, taste, and golden color make it a perfect fit for these celebrations. Enjoyed as an aperitif or with dessert, served chilled (between 8° and 12°, depending on the cuvée), it is best served in flutes, as they preserve the effervescence better than champagne glasses. It pairs very well with fish and shellfish appetizers, foie gras, and gougères. On the other hand, it’s best to avoid very salty or spicy dishes. For dessert, it’s delicious with recipes featuring red berries, almonds, pears, apples, cookies, and Yule logs. It doesn’t pair perfectly with chocolate. And for very sweet desserts, a semi-dry champagne is a better choice.

A sparkling wine that has given rise to many myths and legends

Over time, drinking champagne during the holidays has become a tradition, particularly in France. If we are to believe the many legends surrounding its history, it seems that champagne acquired its festive and luxurious image during the era of the kings of France, when they were crowned in Reims. In fact, during coronations in the city, the local wine served was… champagne! It wasn’t until the reign of Louis XV that this sparkling wine could be transported in bottles. Before that, only transport in barrels was permitted. Similarly, despite the French Revolution, it retained its image as a festive drink of excellence. Today, it is one of France’s symbols abroad and is exported around the world. Its appeal remains as strong as ever, and it has been featured in numerous films, TV series, and books. Unconsciously, it therefore remains associated with joyful moments… and the holiday season!