Brittany is making a comeback in viticulture and wine production!

When people think of Brittany and its local alcoholic beverages, cider, beer, and chouchen immediately come to mind. However, in a few years’ time, it is highly likely that wine will be added to this list. Indeed, since new regulations took effect on January 1, 2016, France has been able to increase its vineyard acreage by 1%. This applies throughout France, with some exceptions. A boon for Brittany, then, which has been a land of wine for several centuries. The first vineyards date back to the 3rd century, when the Romans invaded Brittany. From the 10th century onward, production declined before disappearing almost entirely in the 17th century, when Colbert decided that diseased vines would be replaced by apple orchards. Since then, winemaking has been primarily a family affair or the domain of amateur vintners. But with the 2016 reform, the situation is changing.

A change in regulations has led to the revival of viticulture in Brittany

Following the European directive in effect since January 1, 2016, France is authorized to increase its vineyard area by 1%, or 8,000 hectares, according to figures from France Agrimer. Until that date, ONIVINS (the National Interprofessional Office for Wines) had restricted the creation of new vineyards for commercial purposes. Vineyard owners could maintain their vineyards but were not permitted to sell their produce. Now, they can apply for permits to engage in this activity. And since January 1, 2016, several new vineyard projects have been proposed, and some have already been completed. And while these vineyards are still relatively unknown, they are gradually gaining attention and attracting interest from larger producers and estates.

A region well-suited for planting grapevines

At first glance, Brittany’s climate does not seem conducive to growing grapes. And yet, the region’s soil is perfectly suited to several grape varieties, such as Pinot Noir, Chardonnay, and Grolleau. Of course, it is undoubtedly more challenging than in other regions. Nevertheless, by choosing the right grape varieties (taking into account the soil and weather conditions), it is possible to grow grapes. In fact, the region’s cool climate allows for the production of light wines , which meet today’s consumer expectations. And global warming is also benefiting viticulture in Brittany, as it’s a bit warmer there than it used to be. In any case, it’s possible that, within a few years, the region will be just as renowned for its wines and become a wine tourism destination!