Alsace
White wine
per unit
Drink or Keep

5/5 by 1 customers
Notes : James Suckling 95/100, Stephen Tanzer 94/100, Robert Parker 93/100
« La combinaison du fumé piquant et de la vivacité citrique du Clos Sainte Hune 2008 nous fait presque monter les larmes par son intensité - et c'est juste après l'avoir senti ! En bouche, l'interaction dynamique de l'agrume vive et de la groseille blanche avec la craie, le sel, le caillou et le noyau d'abricot vous gardera en haleine longtemps après que les parfums seront fanés, et c'est déjà bien long. Ce Sainte Hune est ferme et élégamment austère. » (Wine Advocate 2011- Robert Parker)

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Winery :
Domaine Trimbach
Name of the wine :
Riesling Clos Sainte Hune
Vintage :
2008
Appellation :
Alsace
Origin :
Alsace
Colour :
White wine
Grape Variety :
100% Riesling
Terroirs :
Sol composé d’argiles et calcaires, ainsi que des cailloux, et le sous-sol de calcaire jaune et calcaire coquillé Muschelkalk
Harvest :
Manuelles
Viticulture :
Traditionnelle, vignes de 50 ans, rendements maîtrisés
Vinification :
Traditionnelle et soignée
Alcohol content :
13.05 %
Residual sugar :
0.8 g/L
Aging :
5 ans en cave avant commercialisation
Appearance :
Robe jaune limpide et brillante
Nose :
Très pur et précis
Palate :
Fraîcheur harmonieuse. Nette et d'une grande richesse
Drink from :
2015
Drink before :
2024 et plus
Open :
1 heure avant
Serve :
à 8-10°C
Food pairing : à déguster sur des poissons, des poissons fumés, de l'anguille, du turbot, du saumon, des coquilles St-Jacques, des viandes blanches...
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Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Wine rated : 93/100 (Vin formidable)
Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About this wine : La combinaison du fumé piquant et de la vivacité citrique du Clos Sainte Hune 2008 nous fait presque monter les larmes par son intensité - et c'est juste après l'avoir senti ! En bouche, l'interaction dynamique de l'agrume vive et de la groseille blanche avec la craie, le sel, le caillou et le noyau d'abricot vous gardera en haleine longtemps après que les parfums seront fanés, et c'est déjà bien long. Ce Sainte Hune est ferme et élégamment austère.

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2019) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The great House of Ribeauvillé has built its image and its commercial success around the riesling, which represents half of the volumes. Completely dry, incisive and gastronomic Rieslings because the House has been establishing its international influence on all starred restaurants around the world. The grapes are either purchased or coming from the estate's vineyards, located on the terroirs of Ribeauvillé and surroundings, which give this special salinity to the wines. In riesling, Frederic-Emile and Clos-Sainte-Hune are regularly at the tops, their alter ego in gewürzt is the cuvée Seigneur-de-Ribeaupierre. Great evolution: after decades refusing any mention of grand cru on the labels (Clos Sainte-Hune is a Rosacker but not labeled as such ! ), Trimbach finally sells a grand cru Geisberg, from the vines of the convent of Ribeauvillé recently included in operation. And it's a Riesling, obviously.

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2019) : 2**Étoiles (Ces très grands domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l'excellence de leur production, se doivent de figurer dans la cave des amateurs avertis)

About the vineyard : Pillar of Ribeauvillé, the maison Trimbach quietly crossed the four centuries, with the standing Hubert Trimbach, his nephews Jean and Pierre, and his daughter Anne. Among the jewels of the House, the riesling Clos Sainte-Hune (located in the grand cru Rosacker), with impeccable aging and with unfailing regularity, for more than thirty years, making it one of the most sought after wines of Alsace. Cuvée Frédéric Émile, from a parcel halfway between the Grands Crus Geisberg and Osterberg, is also very recommendable. In order to market more affordable cuvées for tasting, the family will offer up to mid-2016 its two great Rieslings on the 2009 vintage, while awaiting the very promising 2008 and 2010. We welcome the willingness of the House to produce the driest wines possible, with always a highly digestible and accessible character. Cane for aging, beware of the excessive protection on the Rieslings. Entry-level wines seem to be consistent on the vintage 2013, to be confirmed next year.

Customers ratings

5/5
by 1 reviews
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Rating without reviews of M. PATRICE C. Published on 20/04/2016
L'AOC des vins d'Alsace et Alsace Grand Cru a été obtenue suite à de longues discussions au plan national. En 1935, un premier décret met en place les AOC françaises, mais les pourparlers avec l'INAO, organisme certificateur, ont été interrompus du fait de l'annexion de l'Alsace par l'Allemagne durant la  Seconde Guerre mondiale. Ce fut également la première appellation ...
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