Alsace
White wine
per unit
Drink or Keep

5/5 by 2 customers
Note : Stephen Tanzer 88/100
L’un des vins les plus remarquables d’Alsace, combinant un fruité corsé, capiteux, toujours sec, si typique de la région. Son caractère généreux, son fruité délicat avec sa pointe de fumé en font un vin d’accompagnement unique pour les plaisirs de la table. Un Pinot Gris bien né dans un très beau millésime !

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Winery :
Domaine Trimbach
Name of the wine :
Pinot Gris Réserve
Vintage :
2011
Appellation :
Alsace
Origin :
Alsace
Colour :
White wine
Grape Variety :
100% Pinot Gris
Harvest :
Manuelles
Viticulture :
Viticulture traditionnelle et soignée
Vinification :
Vinifié dans un style sec, il a fermenté en cuves inox sans aucun bois neuf
Alcohol content :
13,75 %
Residual sugar :
4,5 g/L
Appearance :
Belle couleur jaune pale
Nose :
Fruité délicat avec une pointe de fumé
Palate :
Un fruité exquis et généreux, gras et opulent, sur la pêche jaune bien mûre, la mangue et les fruits tropicaux aux palais
Drink from :
2014
Drink before :
2021
Open :
1/2 heure avant
Serve :
à 8-10°C
Food pairing : Son caractère généreux, son fruité délicat avec sa pointe de fumé en font un vin d’accompagnement unique pour les plaisirs de la table : poissons nobles en sauce, saumon fumé, sushis, viandes blanches...
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Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2019) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The great House of Ribeauvillé has built its image and its commercial success around the riesling, which represents half of the volumes. Completely dry, incisive and gastronomic Rieslings because the House has been establishing its international influence on all starred restaurants around the world. The grapes are either purchased or coming from the estate's vineyards, located on the terroirs of Ribeauvillé and surroundings, which give this special salinity to the wines. In riesling, Frederic-Emile and Clos-Sainte-Hune are regularly at the tops, their alter ego in gewürzt is the cuvée Seigneur-de-Ribeaupierre. Great evolution: after decades refusing any mention of grand cru on the labels (Clos Sainte-Hune is a Rosacker but not labeled as such ! ), Trimbach finally sells a grand cru Geisberg, from the vines of the convent of Ribeauvillé recently included in operation. And it's a Riesling, obviously.

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2019) : 2**Étoiles (Ces très grands domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l'excellence de leur production, se doivent de figurer dans la cave des amateurs avertis)

About the vineyard : Pillar of Ribeauvillé, the maison Trimbach quietly crossed the four centuries, with the standing Hubert Trimbach, his nephews Jean and Pierre, and his daughter Anne. Among the jewels of the House, the riesling Clos Sainte-Hune (located in the grand cru Rosacker), with impeccable aging and with unfailing regularity, for more than thirty years, making it one of the most sought after wines of Alsace. Cuvée Frédéric Émile, from a parcel halfway between the Grands Crus Geisberg and Osterberg, is also very recommendable. In order to market more affordable cuvées for tasting, the family will offer up to mid-2016 its two great Rieslings on the 2009 vintage, while awaiting the very promising 2008 and 2010. We welcome the willingness of the House to produce the driest wines possible, with always a highly digestible and accessible character. Cane for aging, beware of the excessive protection on the Rieslings. Entry-level wines seem to be consistent on the vintage 2013, to be confirmed next year.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

Customers ratings

5/5
by 2 reviews
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Rating and review of M. DIDIER P. Published on 15/04/2018
Vin d’une belle fraîcheur qui ne semble pas titrer 14°. Ce 2011 est à Pâques 2018 parfaitement épanoui et sans aucune trace de vieillissement (cave climatisée). Nez très léger (arômes floraux discrets), à l’opposé de trop nombreux pinot gris d’Alsace au bouquet éblouissant mais trop chargé. Bouche longue et légère oscillant entre le sec et le légèrement moëlleux. Ici aussi on se trouve à l’opposé des pinots gris épicés à l’excès et pâteux. A parfaitement accompagné une choucroute et accompagnerait subtilement des asperges.
Rating and review of Mme ASTRID W. Published on 26/10/2014
merveilleusement sec, un modèle dans le genre
L'AOC des vins d'Alsace et Alsace Grand Cru a été obtenue suite à de longues discussions au plan national. En 1935, un premier décret met en place les AOC françaises, mais les pourparlers avec l'INAO, organisme certificateur, ont été interrompus du fait de l'annexion de l'Alsace par l'Allemagne durant la  Seconde Guerre mondiale. Ce fut également la première appellation ...
More informations on Alsace wines

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