Parker Coonawarra Estate wine
Founded in 1985 by John and Faye Parker, Parker Coonawarra Estate is located in the south of the region of the same name, with vineyards planted primarily with Cabernet Sauvignon growing in limestone soil covered by “Terra Rossa”. 

The maturation facility and “Cellar Door” building were completed in 2001. A striking construction of limestone from Mount Gambier and steel girders, the temperature-controlled facility stands tall amid the vineyards. A combination of modernity and tradition, it reflects John Parker’s uncompromising approach to grape growing and winemaking. 

Today, run by the Hesketh family, they still apply the founder’s vision of excellence to the production of the Parker Coonawarra Estate wines: identify the most appropriate grape varieties and clones, grown on the right soil profile in the best locations, to make the best possible wines from this exceptional wine region.

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