Beaujolais
Red wine
per unit
Drink or Keep

3.8/5 by 6 customers
Notes : Bettane & Desseauve 17/20, RVF 15,5/20, Robert Parker 91/100
« Le Morgon Côte du Py 2013 a un bouquet encore serré de cerise noire et cassis avec une légère influence marine qui le distingue du Morgon générique 2013. Le palais est mi-corsé avec une sensation en bouche de douceur mais charnu. La texture est légèrement plus granuleuse que le Morgon générique, il a un peu plus de corps avec un goût salin en finale. C'est un Côte du Py fait avec finesse, à boire dans les 8 à 10 ans » (Wine Advocate 2015 - Robert Parker)

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Winery :
Château des Jacques
Name of the wine :
Côte du Py
Vintage :
2013
Appellation :
Morgon
Origin :
Beaujolais
Colour :
Red wine
Grape Variety :
100% Gamay
Terroirs :
Situés sur la face sud de la célèbre Côte du Py et constitués d'un très beau gore volcanique bleu
Harvest :
Manuelles
Viticulture :
Raisonnée
Vinification :
Macérations lentes de trois à quatre semaines, fermentations avec levures naturelles
Alcohol content :
13 %
Aging :
10 mois en fûts de chêne neufs pour 50% et de un vin pour 50%
Appearance :
Belle robe grenat intense
Nose :
Intense, d'une grande élégance
Palate :
Puissante et d'une grande longueur. Grande complexité
Drink from :
2018
Drink before :
2023
Open :
1 heure avant
Serve :
En carafe à 15°C
Food pairing : À déguster sur une terrine, un gigot d'agneau, des fromages...
More informations about le Château des Jacques and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Wine rated : 17/20 (Vin de référence)
Vineyard rated (guide 2020) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About this wine : Le boisé est plus prononcé que sur le morgon générique, toucher élégant, bouche raffinée.

About the vineyard : The estate, porperty of Louis Jadot but independently managed by Guillaume de Castelnau and his team, has grown since its acquisition in 1996. Today, the vineyards covers 90 hectares, mostly in Moulin-à-Vent for which it is a specialist, not without reason since it possesses plots in the best areas, like Rochegrès, la Roche, Carquelins and recently la Rochelle. A respectful viticulture, a careful winemaking and well-balanced agings, everything works to make great wines of Beaujolais, evolving perfectly with time.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Wine rated (guide 2015) : 91/100 (Vin formidable)
Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About this wine :

Le Morgon Côte du Py 2013 a un bouquet encore serré de cerise noire et cassis avec une légère influence marine qui le distingue du Morgon générique 2013. Le palais est mi-corsé avec une sensation en bouche de douceur mais charnu. La texture est légèrement plus granuleuse que le Morgon générique, il a un peu plus de corps avec un goût salin en finale. C'est un Côte du Py fait avec finesse, à boire dans les 8 à 10 ans


About the vineyard :

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Wine rated (guide 2016) : 15,5/20 (Bon vin)
Vineyard rated (guide 2020) : 2**Étoiles (Ces très grands domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l'excellence de leur production, se doivent de figurer dans la cave des amateurs avertis)

About the vineyard : This flagship estate of Moulin-à-Vent was purchased by  Jadot in 1996. This acquisition has proven to be successful with a rise that very few Beaujolais estates had experienced for almost twenty years. It was a bold, but now transformed, bet for which Pierre-Henri Gagey was committed based on the know-how of Guillaume de Castelnau, the current Director of the Château since 2000. 2014 will be his last harvest as he takes a well deserved retirement. He delimited precisely the various terroirs and developped the area, reaching today about 90 ha in production. The "Burgundian" wines had long given a unique signature in the region. But in recent years, other areas were inspired by this original vision of gamay the Château des Jacques had initiated. All the cuvées parcellaires require a minimum of five years to fully express the unique character of their terroir. It therefore takes patience to take advantage of their complexity !

Customers ratings

3.8/5
by 6 reviews
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Rating without reviews of M. MATTHIEU C. Published on 31/05/2019
Rating without reviews of M. STEPHANE G. Published on 01/05/2019
Rating without reviews of M. JOEL D. Published on 19/03/2019
Rating without reviews of M. DOMINIQUE C. Published on 18/03/2019
Rating without reviews of M. BASTIEN B. Published on 03/02/2019
Rating without reviews of M. ALVIAN L. Published on 09/01/2019
Nestling in the Beaujolais hills, the small village of Villié-Morgon has become a mandatory stopping-off point for wine lovers, because of its appeal and its location on the Beaujolais wine route in the heart of the grands crus. The Morgon AOC dates from 1935, when a National Institute of Appellations of Origin (INAO) decree gave it its birth. The Morgon appellation vineyards are ...
More informations on Morgon wines

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