Beaujolais
Red wine
per unit
Drink or Keep

Note : RVF 16/20 + Coup de Cœur
« Pourvu d’une robe profonde, il a reçu 15 mg/l de soufre lors de sa mise en bouteille. Un parfum vineux de cerise burlat complète les arômes terriens du cru. Son approche ronde lui fait draper son tanin dans un fruit sucré et complètement digeste. Il plaira à toutes les bouches.» (Le Guide des Meilleurs Vins de France 2019 - RVF) Une réussite !

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Winery :
Domaine Marcel Lapierre
Vintage :
2017
Appellation :
Morgon
Origin :
Beaujolais
Colour :
Red wine
Grape Variety :
100% Gamay noir à jus blanc
Terroirs :
Arêne granitique aride et pauvre
Harvest :
Manuelles
Viticulture :
Biologique certifiée
Vinification :
Macération semi-carbonique beaujolaise traditionnelle sans SO² ni levurage, de 10 à 21 jours
Alcohol content :
13,5 %
Aging :
9 mois en pièces de 216 L
Organic wine :
Yes
Appearance :
Robe grenat soutenu
Nose :
Sur des arômes dominants de réglisse et de violette
Palate :
Corsée et bien équilibrée avec une attaque franche
Drink from :
2019
Drink before :
2021
Open :
1h avant
Serve :
À 13-15°C
Accords mets/vins : À déguster sur des terrines, des petits gibiers, de l'agneau, des fromages...
More informations about le Domaine Marcel Lapierre and its wines by clicking here.
Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Wine rated (guide 2019) : 16/20 + coup de cœur (Très bon)
Vineyard rated (guide 2016) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About this wine : Pourvu d’une robe profonde, il a reçu 15 mg/l de soufre lors de sa mise en bouteille. Un parfum vineux de cerise burlat complète les arômes terriens du cru. Son approche ronde lui fait draper son tanin dans un fruit sucré et complètement digeste. Il plaira à toutes les bouches.

About the vineyard : Marcel Lapierre, who passed away in 2010, was of the follower of natural wines and one of the most emblematic in the Beaujolais. His wife and son, Matthieu, already along side him since 2005, have carried on his work with the same philosophy. The strenght of the estate, in biodynamic farming, resides also in the average age of the vineyard, close de 60 years-old, and the location of the vines, on the famous terroir of Côte du Py (2 ha) and the areas of Corcelette and Montplain. The estate also buys grapes. The winemaking is classic (whole bunch in semi-carbonic maceration without SO2). The wine is usually aged nine months in old barrels from 3 to 13 years-old. The quality of the last vintages is impressive.

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2016) : 2**Stars (A reliable production but a little more constant and homogeneous than the previous one)

About the vineyard : Mathieu Lapierre, now joined by his sister Camille, continues the work of his father Marcel, who passed away too soon. He carries on with the same credo, vinifications without sulfure even if most of the cuvees undergo a slight readjustment before bottling. On the other hand, the information "nature" appears clearly on the back label, precising how to keep these fragile wines.

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Nestling in the Beaujolais hills, the small village of Villié-Morgon has become a mandatory stopping-off point for wine lovers, because of its appeal and its location on the Beaujolais wine route in the heart of the grands crus. The Morgon AOC dates from 1935, when a National Institute of Appellations of Origin (INAO) decree gave it its birth. The Morgon appellation vineyards are ...
More informations on Morgon wines

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