Red wine
per unit
Keep it !

Notes : Wine Spectator 87-90/100, Jean-Marc Quarin 87/100
Le second vin de ce château réputé et recherché n'a rien à envier au Grand Vin. Objet des mêmes soins attentifs, il se révèle très complexe et très concentré au nez, où domine des notes de petits fruits rouges, puis viennent la vanille, le pruneau cuit, une nuance florale. D''une grande complexité en bouche, d'une richesse remarquable, c'est un vin corsé et bien charpenté. • Livraison en caisse bois pour les commandes livrées en France de 6 bouteilles de ce vin •


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Winery :
Château Angélus
Name of the wine :
Grand Cru Carillon de l'Angélus
Vintage :
Appellation :
Origin :
Colour :
Red wine
Grape Variety :
Cabernet Sauvignon, Merlot, Cabernet Franc
Terroirs :
Argilo-calcaire sur la partie haute, argilo-sablo-calcaire à flanc de coteau
Harvest :
Viticulture :
Vignes cultivées traditionnellement et pour partie enherbées. Ebourgeonnage puis éclaircissage en été
Vinification :
En cuves inox, béton, bois avec système de régulation des températures (28 à 32 °C)
Aging :
12 à 14 mois en barriques neuves
Appearance :
Robe rubis à reflets grenat
Nose :
Très complexe et très concentré, où domine des notes de petits fruits rouges, puis viennent la vanille, le pruneau cuit, une nuance florale
Palate :
D'une grande complexité, richesse remarquable, un vin corsé et bien charpenté
Drink from :
Drink before :
Open :
1 heure avant
Serve :
à 17-18°C
Food pairing : A déguster sur des gibiers, des viandes rouges, des fromages affinés...
More informations about le Château Angélus and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2017) : 5*****Stars (Exceptional producers, representing the very top of quality in France and in the world)

About the vineyard : Being recently upgraded to Premier Grand Cru Classé A has certainly created a polemic, but we consider it is well deserved thanks to the work of Hubert de Boüard and its team since 1985 : examplary viticulture, a consistency in quality hard to surpass with a constant refinement of style, brilliant international promotion of the brand. The wine owes a lot to the 50% Cabernet Franc, rare proportion in the appellation, picked at a perfect maturity and bringing all the complexity in finesse expected in a wine of this prestige and price.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2017) : 3***Étoiles (Ils représentent l'excellence du vignoble français. Les meilleurs terroirs exploités par les plus grands vignerons. Déguster leur vin est toujours un moment magique)

About the vineyard : Promoted in the quartet of premiers grands crus classés A during the last Saint-Emilion classification in 2012, no other estate will have gone that far in the Bordeaux hierarchy in such a short time. A prodigious ascent accomplished in two decades, signed by Hubert de Boüard, modernist winemaker, great communicator and international consultant, influencer in the local and national bodies of viticulture. 2013 is completed with the full renovation and embellishment of the cellar, henceforth overcome by a spectacular carillon, that will most likely attract the public. By restructuring the plot, Hubert de Boüard gave all the assets to reach the summits of the appellation. With the 2014 vintage, the 5 hectares of Merlot bought by the estate in the area of Figeac are included in the Carillon de l'Angélus, second label of the Château, for the first time. Angélus illustrates the best of formal and sophisticated perfection of the great bordeaux of today. Colored, refined, precised, this wine keeps a freshness of fruit that was once missing, thanks to the Cabernet Francs playing a major role in the blend. In five years, prices jumped.

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The wine of Saint-Emilion is known and renowned around the world. It is even called the “King of Wines” by the English! This appellation in Southwest France extends into a number of different villages: Saint-Emilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Etienne-de-Lisse, Saint-Laurent-des-Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and part of ...
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