Bordeaux
Red wine
per unit
Drink or Keep

Notes : Guide Hachette 1* (Vin très réussi), Guide RVF des Meilleurs Vins à Petits Prix 15,5/20
« 2006 étincelle dans sa robe rubis; le bouquet plaisant évoque les fleurs, les fruits frais (fraise, groseille) et le boisé vanillé. La bouche est tendre, savoureuse, en harmonie avec le nez. Les tanins serrés laissent espérer un bon potentiel de garde... » (Guide Hachette des vins 2010). Vignerons depuis 7 générations à Saint-Christophe des Bardes, la famille Bouyer a su extraire la quintessence de son excellent terroir pour produire un Grand Cru plaisir qui allie puissance et structure...

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Winery :
Domaine Bouyer - Clos de la Cure
Name of the wine :
Grand Cru
Vintage :
2006
Appellation :
Saint-Emilion
Origin :
Bordeaux
Colour :
Red wine
Grape Variety :
75% Merlot, 15% Cabernet Franc, 10% Cabernet-Sauvignon
Terroirs :
Argilo Calcaire
Harvest :
Manuelles
Viticulture :
Culture en lutte raisonnée, enherbement du vignoble
Vinification :
Traditionnelle bordelaise
Aging :
13 mois en fûts dont 50 % de barrique neuves
Appearance :
Belle robe vive rubis aux reflets pourpres
Nose :
Jolie expression de fruits rouges et noirs, boisé encore imposant
Palate :
Ample et souple, jolie matière ronde, des tanins de qualité encore un peu ferme mais qui vont s�assagir avec le temps, finale gourmande sur le fruit.
Drink from :
2010
Drink before :
2021
Open :
2 heures avant
Serve :
En carafe à 16-17°
Food pairing : A déguster sur des viandes rouges, des gibiers, un plateau de fromages...
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The wine of Saint-Emilion is known and renowned around the world. It is even called the “King of Wines” by the English! This appellation in Southwest France extends into a number of different villages: Saint-Emilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Etienne-de-Lisse, Saint-Laurent-des-Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and part of ...
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