Bretagne
sparkling wine
per unit
Drink or Keep

3.8/5 by 11 customers
Cette cuvée de Brut 2017 est un véritable Brut tendre : entre douceur et amertume, il présente une belle longueur en bouche, soutenue par de beaux amers. Idéal pour accompagner des galettes salées !

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Winery :
Domaine de Kervéguen
Name of the wine :
Brut
Vintage :
2017
Appellation :
Cidre
Origin :
Brittany
Colour :
Sparkling wine
Grape Variety :
Pommes
Terroirs :
Sols schisteux
Harvest :
Manuelles
Viticulture :
Biologique certifiée
Vinification :
Pressurage lent (24 heures). Fermentation de 6 mois en fûts de chêne
Alcohol content :
6 %
Organic wine :
Yes
Appearance :
Robe ambrée
Palate :
Entre douceur et amertume. Tannique et tendre. Bel équilibre, finale assez longue et sur les amères.
Drink before :
2023
Serve :
À 10-12°C
Food pairing : S'appréciera avec des viandes rouges ou blanches, un plateau de fromages...
More informations about le Domaine de Kervéguen and its wines by clicking here.

Customers ratings

3.8/5
by 11 reviews
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Rating without reviews of M. PIERRE M. Published on 07/09/2019
Rating without reviews of M. CHRISTIAN G. Published on 29/08/2019
Rating without reviews of M. PIERRE & ANNE C. Published on 16/08/2019
Rating without reviews of M. XAVIER B. Published on 02/07/2019
Rating without reviews of M. JEAN PHILIPPE V. Published on 24/06/2019
Rating without reviews of M. JACQUES A. Published on 20/05/2019
Rating without reviews of M. PAUL R. Published on 03/05/2019
Rating without reviews of M. THIBAULT E. Published on 20/04/2019
Rating without reviews of M. ANTHONY C. Published on 16/01/2019
Rating without reviews of M. ANTOINE J. Published on 14/01/2019
Rating without reviews of M. ALAIN F. Published on 22/12/2018
The natural phenomenon of the alcoholic fermentation of apples was discovered back in antiquity. French-style cider comes in different types: doux, which is slightly sweet and has an alcohol content lower than 3°, demi-sec, whose alcohol content is over 3°, and brut, which is more bitter and has an alcohol content of about 4°. Traditional cider typically shows a more intense flavour ...
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