Burgundy
Red wine
per unit
Drink or Keep

3/5 by 1 customers
Rating : Wine Enthusiast 87/100
« Red fruit dominates this attractive, light wine that shows the acidity of the year while also suggesting light tannins. The aftertaste has a touch of smokiness. It will develop quickly. » (Wine Enthusiast 2016)

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Winery :
Domaine Faiveley
Name of the wine :
Pinot Noir
Vintage :
2014
Appellation :
Bourgogne
Origin :
Burgundy
Colour :
Red wine
Grape Variety :
100% Pinot Noir
Terroirs :
Plots mainly located on Côtes de Nuits
Harvest :
Hand picked
Viticulture :
Traditional
Vinification :
Burgundian traditional
Alcohol content :
12,5 %
Aging :
12 to 14 months in vats
Appearance :
Ruby colour
Nose :
Pleasant fresh red fruits aromas
Palate :
Rich and ripe structure with silky and round tannins. A wine well-structured and pleasant
Drink from :
2016
Drink before :
2018
Open :
1 hour before
Serve :
At 14°C
Food pairing : To be enjoyed with white meat, barbecue, roasted poultry...
More informations about le Domaine Faiveley and its wines by clicking here.
Wine Enthusiast

Wine Enthusiast

Wine rated (guide 2016) : 87/100

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2018) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The large and prestigious range of wines of the House has just increased by tenant farming of the domaine Dupont-Tisserandot wines. But these will be vinified separately, while respecting the usual accuracy of extractions and very thoughtful determination of oak flavours, in a classic and harmonious style where only the terroir speaks.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2018) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard :

Cette maison de négoce fondée à Nuits-Saint-Georges en 1825 est un nom qui compte en Bourgogne, depuis sept générations. À sa tête depuis 2005, Erwan Faiveley, qui a succédé à son père François, est épaulé par Bernard Hervet à la direction générale. Aujourd'hui, c'est l'un des plus importants propriétaires de vignes en Bourgogne : 120 ha du Chablisien au Mâconnais, avec son fief en Côte de Nuits, dont 10 ha en grand cru et près de 25 ha en 1ercru.

Les Meilleurs Vins de France - Gault Millau

Les Meilleurs Vins de France - Gault Millau

Vineyard rated : 5*Étoiles (Production remarquable)

About the vineyard : Key player with more than 120 hectares, Faiveley is present on all the appellations of Burgundy from the Cote Chalonnaise to the Côte de Nuits. Latest acquisition: 5 hectares on the most prestigious Puligny climats (Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet...). The quality is confirmed a little more every year; the oak flavours remains discreet, extractions occur smoothly, with finesse. The young Erwan Faiveley, who represents the seventh generation, took over at the head of the House.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2018) : Sélectionné (Nous rappelons que ce guide est un palmarès et qu'à ce titre, tous les domaines qui y figurent, même sans étoile, représentent, à nos yeux, l'excellence de la production française.)

About the vineyard : Erwan Faiveley took over from his father early 2005 and since then, practices a quiet revolution. In 2006, he hired the former CEO of Bouchard, Bernard Hervet, who had fully met up the challenges with his previous employer. The style of wine has not changed so far. Solidly built around a dense but austere material, they are weakly colorful, with a discreet but firm fruit that appears only after aging period that can variate according to the soils. It took until the 2006 to notice a change. If the quality of oak flavours were once a little green and participated in the austere character of the wines of the estate, today they appear as toasted aromas (sometimes in a bit too linear way). Conversely, the wines offer silkier tannins than in the past.

Customers ratings

3/5
by 1 reviews
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Rating without reviews of M. JEAN-MARIE B. Published on 28/11/2017
L'appellation d'origine contrôlée Bourgogne est une appellation régionale concernant un total de 299 communes réparties sur les départements de la Saône-et-Loire, la Côte d'Or et l'Yonne. Cette délimitation représente en Bourgogne une mosaïque de terroirs aux propriétés organoleptiques très variées qui font les caractéristiques des vins de Bourgogne. Ces terroirs sont ...
More informations on Bourgogne wines

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