Burgundy
White wine
per unit
Drink or Keep

4.5/5 by 2 customers
Note : Robert Parker 93/100
« Le Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2010 possède un bouquet tropical teinté de fruits exotiques avec de la goyave et des parfums savoureux de fruits de la passion. La bouche est bien équilibrée avec une ouverture agréable, épicée, une ligne acide nette et beaucoup de dynamisme, sur le gingembre confit et les fruits, avec une finale équilibrée teintée de citronnelle. Excellent. A boire maintenant et jusqu’en 2018. » (Wine Advocate 2013 - Robert Parker)

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Winery :
Louis Jadot
Name of the wine :
1er Cru Abbaye de Morgeot
Vintage :
2010
Appellation :
Chassagne-Montrachet
Origin :
Burgundy
Colour :
White wine
Grape Variety :
100% Chardonnay
Terroirs :
« L'Abbaye de Morgeot » est un des meilleurs premiers crus de Chassagne, situé au Sud de la commune, tout autour d‘une vieille Abbaye en ruines. La terre y est profonde, avec marnes et argile
Harvest :
En partie manuelles
Viticulture :
Culture raisonnée sans aucun ajout de synthèse. Les travaux se font au tracteur ou au cheval pour les vignes les moins accessibles. Pas de labourages profonds, mais des actions de surface pour préserver la structure du sol
Vinification :
Fermentation alcoolique en fûts de chêne
Aging :
Environ 14-16 mois en fûts de chêne
Appearance :
Robe or pâle à reflets verts
Nose :
Des arômes concentrés de miel, vanille, fleurs blanches et chair de fruits blancs
Palate :
Un vin équilibré, rond, gras, riche et puissant
Drink from :
2015
Drink before :
2020
Open :
1/2 heure avant
Serve :
à 13-15°C
Food pairing : Il se mariera très bien avec des plats sophistiqués comme la viande blanche ou des volailles en sauce à la crème, des coquillages...
More informations about Louis Jadot and its wines by clicking here.
Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Wine rated (guide 2013) : 93/100 (Vin formidable)
Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About this wine : Le Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2010 possède un bouquet tropical teinté de fruits exotique avec de la goyave et des parfums savoureux de fruits de la passion. La bouche est bien équilibrée avec une ouverture agréable, épicée, une ligne acide nette et beaucoup de dynamisme, sur le gingembre confit et les fruits, avec une finale équilibrée teintée de citronnelle. Excellent. A boire maintenant et jusqu’en 2018.

About the vineyard :

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2019) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : Under the strict direction of Pierre-Henry Gagey, this winery, belonging to a rich American family, became the most important of Beaune. The wines, now made by the serious and competent Frédéric Barnier who succeeded the flamboyant Jacques Lardière, impress for several years with their impressive regularity: the strength of the House is in the security it provides to the consumer to find, in any name and in all price ranges, a balanced, tasty and very representative of the best of his own wine. The reds may lack immediate charm but are developed for age in wondrous ways. Best white have few equivalents for their complexity, their wine and their nobility of flavor, retaining better than everywhere else the vitality of the grape of origin.

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2019) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About the vineyard : This prestigious winery has a range of the most extensive and beautiful collection of terroirs, spread over 150 ha and distributed on five continents, in more than sixty countries. Jacques Lardière, the winemaker at home from 2009, passed the witness to Frédéric Barnier smoothly. 2012 will be his first vintage. Pierre-Henri Gagey, its CEO, continues the acquisition of Burgundy Vineyards and even installed at Givry, in Côte chalonnaise, a winemaking site dedicated to burgundies.

Customers ratings

4.5/5
by 2 reviews
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Rating without reviews of M. JEAN FRANCOIS Q. Published on 30/11/2018
Rating without reviews of Mme SABINE S. Published on 16/05/2016
Established in 1937, Chassagne-Montrachet is a village appellation in the Côte de Beaune (the southern part of the Côte d'Or), in the villages of Chassagne-Montrachet and Remigny. The appellation includes 19 climats (vineyard sites) classed premier cru and encompasses three grand cru appellations: Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet. Some of the most ...
More informations on Chassagne-Montrachet wines

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Website rated by 11185 customers (See reviews)

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