Burgundy
Red wine
per unit
Drink or Keep

5/5 by 1 customers
Notes : Burghound 91-93/100, Gault Millau 16/20, RVF 15,5/20, Stephen Tanzer 89-92/100
« La puissance de Gevrey Chambertin s'affirme sur des notes de terre humide et de cerise burlat. La texture de bouche joue en puissance et finesse tactile. La minéralité de ce noble terroir se dévoilera dans le temps. » (Les Meilleurs Vins de France 2012 - Gault Millau)

 

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Winery :
Domaine Faiveley
Name of the wine :
1er Cru La Combe Aux Moines
Vintage :
2009
Appellation :
Gevrey-Chambertin
Origin :
Burgundy
Colour :
Red wine
Grape Variety :
100% Pinot Noir
Terroirs :
Argiles fossilifères et marnes blanches, exposition Est
Harvest :
Manuelles
Viticulture :
La vigne est cultivée avec application et rigueur : taille d’hiver, ébourgeonnage de printemps et vendange en vert l’été
Vinification :
Pendant toute la durée de cuvaison, longue de 18 à 20 jours, les vins sont maintenus à basse température
Alcohol content :
13 %
Aging :
14 à 16 mois en fûts de chêne
Production :
7 600 bouteilles
Appearance :
Robe rubis profond
Nose :
Sur des arômes de fruits rouges frais et d'épices accompagnés de délicates notes boisées et fumées provenant de l’élevage en fûts
Palate :
Ronde et persistante, on y retrouve des saveurs fruitées et boisées. Tout en élégance, ce vin possède des tanins soyeux et une finale racée et très persistante
Drink from :
2012
Drink before :
2024
Open :
1 heure avant
Serve :
à 15°C
Food pairing : A déguster sur des viandes rouges, des gibiers (chevreuil)...
More informations about le Domaine Faiveley and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2020) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The large and prestigious range of wines of the House has just increased by tenant farming of the domaine Dupont-Tisserandot wines. But these will be vinified separately, while respecting the usual accuracy of extractions and very thoughtful determination of oak flavours, in a classic and harmonious style where only the terroir speaks.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2020) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard :

Cette maison de négoce fondée à Nuits-Saint-Georges en 1825 est un nom qui compte en Bourgogne, depuis sept générations. À sa tête depuis 2005, Erwan Faiveley, qui a succédé à son père François, est épaulé par Bernard Hervet à la direction générale. Aujourd'hui, c'est l'un des plus importants propriétaires de vignes en Bourgogne : 120 ha du Chablisien au Mâconnais, avec son fief en Côte de Nuits, dont 10 ha en grand cru et près de 25 ha en 1ercru.

Les Meilleurs Vins de France - Gault Millau

Les Meilleurs Vins de France - Gault Millau

Vineyard rated : 5*Étoiles (Production remarquable)

About the vineyard : Key player with more than 120 hectares, Faiveley is present on all the appellations of Burgundy from the Cote Chalonnaise to the Côte de Nuits. Latest acquisition: 5 hectares on the most prestigious Puligny climats (Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet...). The quality is confirmed a little more every year; the oak flavours remains discreet, extractions occur smoothly, with finesse. The young Erwan Faiveley, who represents the seventh generation, took over at the head of the House.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2020) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About the vineyard : Erwan Faiveley took over from his father early 2005 and since then, practices a quiet revolution. In 2006, he hired the former CEO of Bouchard, Bernard Hervet, who had fully met up the challenges with his previous employer. The style of wine has not changed so far. Solidly built around a dense but austere material, they are weakly colorful, with a discreet but firm fruit that appears only after aging period that can variate according to the soils. It took until the 2006 to notice a change. If the quality of oak flavours were once a little green and participated in the austere character of the wines of the estate, today they appear as toasted aromas (sometimes in a bit too linear way). Conversely, the wines offer silkier tannins than in the past.

Customers ratings

5/5
by 1 reviews
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Rating without reviews of M. PIERRE M. Published on 10/04/2013
Established in 1936, Gevrey-Chambertin is a village appellation in the Côte de Nuits (the northern part of the Côte-d'Or). The vineyards in this appellation can be found in the town of the same name and also extend into the village of Brochon. It also comprises nine grand crus and 26 climats (vineyard plots) classified Gevrey-Chambertin Premier Cru. As with most appellations in ...
More informations on Gevrey-Chambertin wines

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