Burgundy
Red wine
per unit
Drink or Keep

4/5 by 4 customers
New vintage, the 2013 was rated : James Suckling 89/100, Jancis Robinson 15,5/20, Bettane & Desseauve 14,5/20, RVF 14/20
Probably the most representative wine of Mercurey, it offers an intensely fruity nose, where generous aromas of red and dark fruits are combined with oaky notes. The palate is both powerfull and fleshy with flavours of raspberry, of course ! and other crispy red berries. An elegant and feminine wine !

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Winery :
Domaine Faiveley
Name of the wine :
La Framboisière
Vintage :
2015
Appellation :
Mercurey
Origin :
Burgundy
Colour :
Red wine
Grape Variety :
100% Pinot Noir
Terroirs :
Limestone clayey soils
Harvest :
At full ripeness
Viticulture :
Traditional
Vinification :
Cold pre-fermentation, 10 days of alcoholic fermentation, directly following with devatting
Alcohol content :
13 %
Aging :
100% oak barrels for 11 months (15% of new one)
Production :
About 65 500 bottles
Appearance :
Dark garnet colour
Nose :
Powerful, intensely fruity on greedy red and blakc fruits and oaky flavours
Palate :
Powerful and full-bodied, on raspberry and ripe red fruits aromas. Powerful structure, velvety tannins, fruity finish and beautiful long-lasting.
Drink from :
2016
Drink before :
2020
Open :
1 hour before
Serve :
At 14-16°C
Food pairing : To be enjoyed with delicatessen, barbecue, roasted poultry...
More informations about le Domaine Faiveley and its wines by clicking here.
RVF - La Revue du Vin de France

RVF - La Revue du Vin de France

Wine rated (guide 2016) : 14-14,5/20

About this wine : Cette parcelle monopole s'inscrit dans le giron de la maison Faiveley. Le vin est charnu et velouté.

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2020) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The large and prestigious range of wines of the House has just increased by tenant farming of the domaine Dupont-Tisserandot wines. But these will be vinified separately, while respecting the usual accuracy of extractions and very thoughtful determination of oak flavours, in a classic and harmonious style where only the terroir speaks.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2020) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard :

Cette maison de négoce fondée à Nuits-Saint-Georges en 1825 est un nom qui compte en Bourgogne, depuis sept générations. À sa tête depuis 2005, Erwan Faiveley, qui a succédé à son père François, est épaulé par Bernard Hervet à la direction générale. Aujourd'hui, c'est l'un des plus importants propriétaires de vignes en Bourgogne : 120 ha du Chablisien au Mâconnais, avec son fief en Côte de Nuits, dont 10 ha en grand cru et près de 25 ha en 1ercru.

Les Meilleurs Vins de France - Gault Millau

Les Meilleurs Vins de France - Gault Millau

Vineyard rated : 5*Étoiles (Production remarquable)

About the vineyard : Key player with more than 120 hectares, Faiveley is present on all the appellations of Burgundy from the Cote Chalonnaise to the Côte de Nuits. Latest acquisition: 5 hectares on the most prestigious Puligny climats (Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet...). The quality is confirmed a little more every year; the oak flavours remains discreet, extractions occur smoothly, with finesse. The young Erwan Faiveley, who represents the seventh generation, took over at the head of the House.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2020) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About the vineyard : Erwan Faiveley took over from his father early 2005 and since then, practices a quiet revolution. In 2006, he hired the former CEO of Bouchard, Bernard Hervet, who had fully met up the challenges with his previous employer. The style of wine has not changed so far. Solidly built around a dense but austere material, they are weakly colorful, with a discreet but firm fruit that appears only after aging period that can variate according to the soils. It took until the 2006 to notice a change. If the quality of oak flavours were once a little green and participated in the austere character of the wines of the estate, today they appear as toasted aromas (sometimes in a bit too linear way). Conversely, the wines offer silkier tannins than in the past.

Customers ratings

4/5
by 4 reviews
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Rating without reviews of M. JEAN MARIE B. Published on 29/10/2018
Rating without reviews of M. DAVID B. Published on 23/09/2018
Rating without reviews of M. GASTON C. Published on 23/05/2018
Rating without reviews of M. HUBERT P. Published on 13/05/2018
The Mercurey and Mercurey Premier Cru AOC is one of the foremost appellations in the Côte Chalonnaise and is located near Chalon-sur-Saône. The wines of Mercurey have enjoyed appellation status since 1923. The appellation includes 32 Mercurey Premier Cru classified climats. The vineyard covers the communes of Mercurey and Saint-Martin-sous-Montaigu. The vines of Mercurey are planted ...
More informations on Mercurey wines

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Website rated by 11511 customers (See reviews)

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