Burgundy
White wine
per unit
Drink or Keep

Notes : Robert Parker 85/100
« Le Pernand-Vergelesses 2011 provient d'une petite parcelle de 0,24 hectares de vignes. Il se dévoile sur un parfum noisetté et un bouquet fumé, tandis que la bouche offre une belle attaque et une finale légère, assez phénolique. Très bien. A boire maintenant. » (Wine Advocate Août 2013 - Robert Parker). Un vin sec et vif, assez léger en finale... Savoureux !
 

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Winery :
Domaine Bruno Clair
Vintage :
2011
Appellation :
Pernand-Vergelesses
Origin :
Burgundy
Colour :
White wine
Grape Variety :
100% Chardonnay
Terroirs :
Sol profond et généreux
Harvest :
Manuelles
Viticulture :
Agriculture raisonnée
Vinification :
Pressurage pneumatique, débourbage à froid, fermentation alcoolique sans levurage et à basse température, maximum 20°C
Alcohol content :
13 %
Aging :
En fûts de chêne pendant 16 à 22 mois selon les millésimes
Appearance :
Belle robe jaune pâle
Nose :
Sur des arômes floraux, noisetés et subtilement fumés
Palate :
Belle attaque, un vin sec et vif, assez léger en finale
Drink from :
2014
Drink before :
2016
Open :
1/2 heure avant
Serve :
à 12-14°C
Accords mets/vins : A déguster sur des volailles, des poissons de rivière, des fromages (Comté)...
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Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Wine rated (guide 2013) : 85/100 (Bon vin)
Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About this wine : Le Pernand-Vergelesses 2011 provient d'une petite parcelle de 0,24 hectares de vignes. Il se dévoile sur un parfum noisetté et un bouquet fumé, tandis que la bouche offre une belle attaque et une finale légère, assez phénolique. Très bien. A boire maintenant.

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2014) : 2**Étoiles (Ces très grands domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l'excellence de leur production, se doivent de figurer dans la cave des amateurs avertis)

About the vineyard : Bruno Clair develops classic, young, vivacious and sharp Burgundy wines ; it is often only after a few years of cellaring that one can understand them... They are instantly recognizable because of their sleek texture and their beautiful persistence. The estate has highlighted the terroirs of Marsannay and a beautiful series of Gevrey-Chambertin, including the magnificent Clos Saint Jacques and the centerpiece of the area: the elegant and refined Chambertin Clos de Bèze. The whites, lesser-known, are just as remarkable. The estate has a commendable regularity.

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The Pernand-Vergelesses AOC is a village appellation of the Côte de Beaune in the Côte-d'Or. The production area is restricted to the commune of Pernand Vergelesses. Besides three Grands Crus, it includes 8 climats classified as Pernand-Vergelesses Premier Cru: Sous Frétille (whites only), Clos Berhet (whites only), Clos du Village (whites only), Creux de la Net, En Caradeux, Ile des ...
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