Burgundy
Red wine
per unit
Drink or Keep

2/5 by 1 customers
Note : Robert Parker 91-93/100
« Le Volnay 1er Cru en l'Ormeau 2014 a un léger avantage de saveurs au nez : des fruits rouges éclatants, un soupçon de viande séchée voire même des notes ferreuses. La bouche est souple en entrée avec une belle rondeur, des tanins fins (peut-être plus fins que les Santenots) et une finale très cohésive et convaincante, au sorbet frais. Quel magnifique Volnay ! Hautement recommandé. » (Wine Advocate 2015 - Neal Martin)

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Winery :
Louis Jadot
Name of the wine :
1er Cru En l'Ormeau
Vintage :
2014
Appellation :
Volnay
Origin :
Burgundy
Colour :
Red wine
Grape Variety :
100% Pinot Noir
Terroirs :
Le sol est plutôt épais et composé d’argile, il appartient à la même veine que celui du célèbre Premier Cru Bousse d’Or
Harvest :
Manuelles en petites caisses
Viticulture :
Traditionnelle et soignée
Vinification :
Tri puis égrappage, macération en cuves ouvertes en bois ou en inox pendant 3 semaines à 4 semaines, pigeages 2 fois par jour pendant la fermentation
Alcohol content :
13 %
Aging :
18 mois environ dans les fûts de notre tonnellerie dont un tiers environ sont neufs
Appearance :
Robe profonde et intense
Nose :
Fruité, sur des notes de vanille, de petits fruits noirs et de violette
Palate :
Ronde, soyeuse et fruitée, dotée de jolis tanins et une finale d'une belle longueur
Drink before :
2030
Open :
1 heure avant
Serve :
En carafe à 16-17°C
Food pairing : S'appréciera avec des viandes grillées ou de la volaille dans sa jeunesse ; des fromages comme le Brie, le Charouce ou le Reblochon après vieillissement
More informations about Louis Jadot and its wines by clicking here.
Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Wine rated (guide 2015) : 91-93/100 (Vin Formidable)
Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About this wine : Le Volnay 1er Cru en l'Ormeau 2014 a un léger avantage de saveurs au nez : des fruits rouges éclatants, un soupçon de viande séchée voire même des notes ferreuses. La bouche est souple en entrée avec une belle rondeur, des tanins fins (peut-être plus fins que les Santenots) et une finale très cohésive et convaincante, au sorbet frais. Quel magnifique Volnay! Hautement recommandé.

About the vineyard :

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2020) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : Under the strict direction of Pierre-Henry Gagey, this winery, belonging to a rich American family, became the most important of Beaune. The wines, now made by the serious and competent Frédéric Barnier who succeeded the flamboyant Jacques Lardière, impress for several years with their impressive regularity: the strength of the House is in the security it provides to the consumer to find, in any name and in all price ranges, a balanced, tasty and very representative of the best of his own wine. The reds may lack immediate charm but are developed for age in wondrous ways. Best white have few equivalents for their complexity, their wine and their nobility of flavor, retaining better than everywhere else the vitality of the grape of origin.

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2020) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About the vineyard : This prestigious winery has a range of the most extensive and beautiful collection of terroirs, spread over 150 ha and distributed on five continents, in more than sixty countries. Jacques Lardière, the winemaker at home from 2009, passed the witness to Frédéric Barnier smoothly. 2012 will be his first vintage. Pierre-Henri Gagey, its CEO, continues the acquisition of Burgundy Vineyards and even installed at Givry, in Côte chalonnaise, a winemaking site dedicated to burgundies.

Customers ratings

2/5
by 1 reviews
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Rating without reviews of M. ANTONIO F. Published on 29/01/2020
Volnay is a village appellation in the Côte de Beaune (the southern part of the Côte d'Or). It comprises 30 climats (vineyard sites) classified premier cru, including Pitures-Dessus, Lassolle, Clos des Ducs, Clos de l'Audignac, Clos de la Chapelle, Clos du Château des Ducs, Clos de la Rougeotte, Clos de la Barre, Clos de la Bousse d'Or, Les Brouillards, La Gigotte, Le Ronceret, ...
More informations on Volnay wines

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