Languedoc
Red wine
per unit
Drink or Keep

Rating : Bettane & Desseauve 16/20
« Very pure nose, great fruit, nuances of  angelica and fresh mint, violet, peony, acacia, rhubarb, charming palate, with a satin frame, complex aromas, freshness and length. A very nice wine, both refined and dense. » (Le Guide Bettane & Desseauve des Vins de France 2018)

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Winery :
Plô Roucarels
Name of the wine :
Plô Grand Bâtard Cabernet Sauvignon - Chenin Blanc
Vintage :
2014
Appellation :
Vin de France
Origin :
Languedoc
Colour :
Red wine
Grape Variety :
96% Cabernet Sauvignon - 4% Chenin Blanc
Harvest :
Hand picked
Viticulture :
100% organic fertilizer
Vinification :
Cabernet Sauvignon : destemming. Fermentation in stainless steel tanks without any yeasts supply. Daily punching of the cap and pumping over. Maceration of 40 days at 25°C. Chenin Blanc : direct pressing, then cold settling and fermentation in barrels.
Alcohol content :
14 %
Aging :
18 months in oak barrels (60% of 1 year-old and 40% of 2 years-old) for the Cabernet Sauvignon. In barrels for the Chenin Blanc.
Production :
1869 bottles
Appearance :
Intense garnet colour
Nose :
Complex and fresh on ripe red fruits aromas
Palate :
Fruity and mineral with fine tannins. Fresh finish
Drink from :
2016
Drink before :
2023
Serve :
At 16-18°C
Food pairing : To be enjoyed with breast duck and balsamic vinager, beef, cassoulet...
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Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Wine rated (guide 2018) : 16/20 (Très bon vin)
Vineyard rated (guide 2020) : 2**Stars (A reliable production but a little more constant and homogeneous than the previous one)

About this wine : Nez très pur, grand fruit, nuances d’angélique et de menthe fraîche, violette, pivoine, acacia, rhubarbe, bouche charmeuse, avec une trame satinée, des arômes complexes, de la fraîcheur et de l'allonge. Très joli vin, raffiné et dense à la fois.

About the vineyard : Julia Hubrich et Julien Gil sont deux jeunes vignerons passionnés installés depuis moins de dix ans aux portes de l'appellation Limoux, sur un plateau rocheux. Ils cultivent et vinifient leurs huit hectares de la façon la plus naturelle qui soit : "ce n'est pas la cave qui améliore le vin, mais le travail de l'homme à la vigne". On ne peut être qu'admiratifs de la progression et de la cohérence de l'ensemble des vins du domaine devenu incontournable.

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