Clos Aguilem wine
Le Clos Aguilem s'étend sur 7 hectares et quatre communes au cœur de l'appellation Terrasse du Larzac : Saint-Saturnin-de-Lucian, Saint-Guiraud, Ceyras et Arboras. En 2015, le domaine est créé par Jean-Charles Auffret agronome et œnologue. Le terroir du Clos Aguilem est constitué de marnes calcaires et de sols graveleux, typiques de la région. Le Clos Aguilem conduit son vignoble en culture raisonnée et est en cours en conversion bio. Le domaine produit également d'autres cuvées en blanc, rosé et rouge en IGP Saint-Guilhem le Désert, sous le nom Mas Aguilem.
More informations on the website Clos Aguilem

Winery recommended by :

  • Le Guide Hachette des Vins

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Clos Aguilem - Terrasses du Larzac 2016


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