Loire Valley
Red wine
per unit
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4.1/5 by 17 customers
Ratings : RVF 16/20, Robert Parker 89/100
« The 2013 Chinon Le Clos Guillot is intense and fruity on the nose and reveals a certain sweetness along with flinty flavors. Light in alcohol but full in taste, this is a tension-filled Cabernet Franc with the acidity of a white wine. There is firm grip in the finish and although this is a robust Chinon, it has an authentic character. Not everybody's darling, but mine. » (Wine Advocate 2016 - Robert Parker)

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Winery :
Domaine Bernard Baudry
Name of the wine :
Clos Guillot
Vintage :
2013
Appellation :
Chinon
Origin :
Loire Valley
Colour :
Red wine
Grape Variety :
100% Cabernet Franc
Terroirs :
High limestone clayey slope with a high proportion of clays at the top and some yellow tufa at the bottom of the plot
Harvest :
Hand picked
Viticulture :
Organic
Vinification :
Slow fermentation in oak vats, vatting of 15 to 20 days
Alcohol content :
11.5 %
Aging :
16 months in barrels
Organic wine :
Yes
Appearance :
Intense and lively colour
Nose :
Discreet aromas on the first nose, then small sweety and tangy cherries notes
Palate :
Silky and long, suppported by tannins slightly chalky with a real limestone minerality. Some notes of cherries and spices a bit sweety
Drink from :
2016
Drink before :
2022
Open :
1 hour before
Serve :
At 13-14°C
Food pairing : To be enjoyed with delicatessen, red meat, game, cheese plate...
More informations about le Domaine Bernard Baudry and its wines by clicking here.
Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Wine rated (guide 2016) : 16/20 (Très bon)
Vineyard rated (guide 2020) : 2**Étoiles (Ces très grands domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l'excellence de leur production, se doivent de figurer dans la cave des amateurs avertis)

About this wine : En 2013, Clos Guillot ne démérite pas, dans un registre de demi-corps, au fruité acidulé et vif.

About the vineyard : Bernard Baudry recherche la dimension soyeuse et civilisée des chinons, tout en restant au plus près de leur expression de terroir. Cette démarche, qu’il poursuit désormais avec son fils Matthieu, se double d'une certification bio. Une philosophie qui leur inspire aussi la plantation de vignes non greffées, franches de pied depuis dix ans (à la suite des plantations des années 1980 de Charles Joguet), et l’implantation sur de nouveaux terroirs oubliés, tel l’excellent Clos Guillot à Chinon. Leur Croix Boissée (terroir argilo-calcaire de Cravant-les-Coteaux), bâti pour la garde, possède un supplément de velouté et parfois de sucrosité dans les années chaudes, ce qui n’est pas pour déplaire aux grands amateurs de vins de Saint-Émilion. Cette cuvée prend naturellement la tête des grands rouges de Touraine.

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2020) : 3***Stars (A production of high-quality, that could be used as a reference in its area)

About the vineyard : Grande famille de Cravant, les Baudry travaillent en duo : Bernard s’entend à merveille avec son fils Mathieu. Ils ont bâti leur réputation sur des cabernets francs de garde, séveux, denses et longs, dans un domaine qui compte 30 hectares travaillés en bio. Les cuvées prennent le nom des terroirs qui les portent avec des tarifs encore accessibles : les-granges assemblent les raisins de sols de graviers et d’argiles pour produire un vin souple et frais, les-grézeaux, sur argilo-siliceux, disposent d’une belle finesse et d’une structure permettant au vin de bien traverser le temps. Plus profonde, la-croix-boissée offre un vin au cœur tannique apporté par les argilo-calcaires. Les ceps du clos Guillot produisent un vin charnu, suave et plein, taillé pour la grande garde. Une superbe adresse, valeur sûre de son appellation.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Customers ratings

4.1/5
by 17 reviews
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Rating and review of M. ANTOINE M. Published on 09/09/2018
Mauvaise bouteille ? À retenter
Rating and review of M. SERGE E. Published on 08/02/2017
Le cabernet franc bien travaillé dans toute sa splendeur! Magnifique Chinon qui le sera encore plus dans 3-4 ans et plus.
Rating and review of M. ELIE M. Published on 15/01/2017
Toujours cette fraicheur, cette tension, le tout sur de la soie. Aucun maquillage. Je le préfère encore à l'excellent P.Alliet. Mon Loire rouge préféré. Après il faut reconnaitre que c'est un millesime modeste, inutile de l'attendre.
Rating without reviews of M. JEAN PHILIPPE M. Published on 23/03/2020
Rating without reviews of M. FABRIZIO C. Published on 02/10/2019
Rating without reviews of M. JEAN MARIE C. Published on 10/04/2018
Rating without reviews of M. OLIVIER P. Published on 07/12/2017
Rating without reviews of M. MICHEL L. Published on 31/05/2017
Rating without reviews of M. SERGE S. Published on 22/11/2016
Rating without reviews of M. PAUL V. Published on 12/11/2016
Rating without reviews of M. JACQUES D. Published on 12/08/2016
Rating without reviews of M. FRANCIS P. Published on 22/06/2016
Rating without reviews of M. NICOLAS M. Published on 17/05/2016
Rating without reviews of M. PHILIPPE B. Published on 27/03/2016
Rating without reviews of M. DIDIER F. Published on 20/02/2016
Rating without reviews of Mme ISABELLE G. Published on 08/02/2016
Rating without reviews of M. GHISLAIN T. Published on 22/01/2016
The château of Chinon, which overlooks the Vienne River, was a stopping place for many kings and princes, from the Plantagenets to Richelieu. In 1429 Jeanne d'Arc came here to ask Charles VII to reconquer France. It is also the birthplace of Rabelais, and his true history as well as fabled versions are carved into the local architecture and the landscape, making Chinon a pilgrimage site ...
More informations on Chinon wines

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