Wine of Rosé de Loire appellation
The Rosé de Loire AOC potentially covers the entire Anjou and Touraine AOC areas (whose respective production regulations it respects). 

The annual production of Rosé de Loire AOC is about 56,000 hl from 1,100 ha, mainly in Anjou. The following varieties can be used for Rosé de Loire production; Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d'Aunis, Gamay and Côt. To facilitate viticultural work and provide excellent value for money, mechanization is commonly used in this appellation. The vines are therefore usually planted at a density of 4,000 to 5,000 plants / ha with Guyot-style pruning (single or double). 

The Rosé de Loire AOC wines are perfect for summer days as they are light, supple and easy-drinking. They come in shades ranging from pale pink with grey tints to raspberry pink with orange highlights. They tend to be deliciously aromatic with notes of red fruit, violets and fruit drops, and are light and fresh on the palate.

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