Provence
Red wine
per unit
Drink or Keep

4.3/5 by 3 customers
This Baux de Provence red is forward, pleasant, revealing a good intensity. There is a dominant of complex scents of red berries, kirsch as well as a fine floral touch on the finish... A very nice bottle ! 

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Winery :
Domaine des Terres Blanches
Vintage :
2014
Appellation :
Les Baux de Provence
Origin :
Provence
Colour :
Red wine
Grape Variety :
55% Syrah, 30% Grenache, 8% Mourvèdre, 7% Cabernet Sauvignon
Terroirs :
Sols argilo-limono-calcaires
Harvest :
à maturité optimale
Viticulture :
Biologique
Vinification :
Macération pré-fermentaire à froid. 15 jours de cuvaison
Alcohol content :
13,5 %
Aging :
75% en cuve inox, 25% en barriques de 3 à 4 vins
Organic wine :
Yes
Appearance :
Robe rouge rubis à reflets violacés
Nose :
Franc, plaisant, de belle intensité, une dominante d’odeurs complexes, les petits fruits rouges, la cerise à l’eau de vie ainsi qu’une fine touche florale
Palate :
Sur des notes animales, de cuir avec un fruit concentré (cerise) et une fine touche florale. Tanin ferme et astringent. Finale longue
Drink from :
2017
Drink before :
2021
Open :
1 heure avant
Serve :
à 12-14°C
Food pairing : à déguster sur un gigot d'agneau, un boeuf en daube...
More informations about le Domaine des Terres Blanches and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2017) : 1*Star (A reliable production, recommendable, in line with expectations from the appellation(s))

About the vineyard : Les 35 hectares de vignes, toutes orientées sud-ouest, sont situées en plaine au pied du versant nord des Alpilles, dans un couloir où le mistral est particulièrement actif. Ces courants préservent ainsi les vignes des gelées et les protègent contre les maladies. Le domaine vient d’être racheté par la Fiducial et connaîtra certainement des changements dans les millésimes à venir.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2017) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard : Ce domaine précurseur en matière de viticulture biologique (« bio-actif » depuis 1970) a été fondé en 1968 par Noël Michelin. Conduit par la famille Parmentier-Jolly depuis 2007, il a changé de propriétaire en 2012, racheté par Laurent Hild, un industriel alsacien. Ce dernier a maintenu cette orientation sur un vignoble de 40 ha. Régulièrement en vue pour ses baux-de-provence, dans les trois couleurs.

Customers ratings

4.3/5
by 3 reviews
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Rating without reviews of Mme CHRISTIANE M. Published on 22/06/2019
Rating without reviews of Mme NADINE T. Published on 03/01/2019
Rating without reviews of Mme MARIE CLAUDE D. Published on 11/06/2018
The wines of the Baux-de-Provence AOC are produced in eight villages clinging to either side of the Alpilles. The Baux-de-Provence wine producers formed an association and their area was recognized as an AOC in 1995. Since the first vines were planted, the producers have been united in a common wish to preserve their land which is naturally protected and dried by the Mistral wind.  ...
More informations on Les Baux de Provence wines

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Website rated by 11373 customers (See reviews)

This wine is not being sold!

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