Xavier Vignon is a consultant oenologist who works with leading wine domaines in the southern Rhône Valley and particularly in Châteauneuf-du-Pape. Because of his privileged position, and using his experience as a flying winemaker (he has also worked in Australia, New Zealand, California, Bordeaux and Champagne), Xavier Vignon is able to buy wines from domaines of international renown (which are not available to traditional négociants), and blend them with other lesser known, but equally high quality, wines in order to sell them under his own brand, called simply “Xavier
Taking advantage of the opportunities presented, the Xavier Wine blends are therefore of impeccable quality, but do not demand the same high prices as those of the illustrious domaines from which they hail (and whose names are never divulged). From the Vin de Table to the Châteauneuf-du-Pape and even the Champagne, Xavier Wines are all exceptional value for money. The brand is starting to make a name for itself around the world, and more and more wine buffs, both professional and non-professional, are talking about Xavier Wines.
More informations on the website Xavier Vignon