South-West
White wine
per unit
Drink or Keep

5/5 by 1 customers
New vintage, the 2013 was rated : Guide Hachette Quoted (Well-Made wine), Bettane & Desseauve 14,5/20
This sweet white wine has a terrific potential ! Offering aromas of exotic fruits and notes of honey on the nose, it combines power and delicacy. It features a good brightness on the entry, balancing perfectly a generous and fat structure. The finish is like a caress of citrus and a long softness of vanilla, typical of sun-dried grapes.

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Winery :
Château d'Aydie
Vintage :
2014
Appellation :
Pacherenc du Vic Bilh
Origin :
South-West
Colour :
White wine
Grape Variety :
100% Petit Manseng
Terroirs :
Gravely clayey soils, South/South-Western exposure
Harvest :
Hand picked and last harvesting
Viticulture :
Sustainable
Vinification :
Slow pressing and slight cold settling. Cold stabilisation for 10 to 15 days, vinification in oak barrels
Alcohol content :
12,5 %
Aging :
In oak barrels and in acacia barrels for a part for 10 months
Production :
24 000 bottles
Appearance :
Silver yellow colour, clean and shiny
Nose :
Exotic fruits and honey aromas, both powerful and delicate
Palate :
Lively attack, perfect, balance between generosity and roundness. We notice citrus and vanilla on the finish
Drink from :
2016
Drink before :
2024
Open :
1/2 hour before
Serve :
At 8-10°C
Accords mets/vins : To be enjoyed as an aperitif, or also with foie gras, cheese, pyrenean cheese...
More informations about le Château d'Aydie and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Wine rated : 14,5/20 (Millésime 2013) (Bon vin)
Vineyard rated (guide 2018) : 2**Stars (A reliable production but a little more constant and homogeneous than the previous one)

About the vineyard : Les frères Laplace ont su adapter le style des vins locaux aux nécessités contemporaines, recherchant plus d'équilibre et de précision dans les vinifications.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Wine rated (guide 2016) : Cité (Millésime 2013) (Vin réussi)
Vineyard rated (guide 2018) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard : Le château d'Aydie est une affaire de famille (et une valeur sûre) : quatre enfants Laplace suivent aujourd'hui les traces de leur grand-père Frédéric, qui fut l'un des premiers à vendre du madiran en bouteilles, avec l'aide d'André Daguin, le célèbre cuisinier gascon. L'exploitation couvre 58 ha.

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated : Sélectionné (Nous rappelons que ce guide est un palmarès et qu'à ce titre, tous les domaines qui y figurent, même sans étoile, représentent, à nos yeux, l'excellence de la production française.)

About the vineyard : La famille Laplace est attachée depuis trois générations à ce domaine indépendant, l’un des plus vastes de l’appellation. Ces cuvées s’affirment dans une veine nette et bien définie, sans exubérance, reflet d’une volonté de produire des vins très classiques. Ils vieillissent avec grâce et harmonie.

Customers ratings

5/5
by 1 reviews
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Rating without reviews of M. KEVIN P. Published on 07/11/2016
Situé dans les Hautes-Pyrénées, le Gers et les Pyrénées-Atlantiques, entre deux régions administratives (Aquitaine et Midi-Pyrénées), l’aire d’appellation Pacherenc du Vic-Bilh se confond avec celle du Madiran et entre également dans l’aire d’appellation Béarn. L’AOC Pacherenc du Vic-Bilh a été obtenue par décret du 10 juillet 1948 et concerne les seuls vins blancs ...
More informations on Pacherenc du Vic Bilh wines

Our last sales of wines Château d'Aydie

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Website rated by 10677 customers (See reviews)

This wine is not being sold!

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