Spain
sparkling wine
per unit
Drink or Keep

3.1/5 by 11 customers
Le Cava est le vin pétillant plus vendu au monde ! Le Domaine Miquel Pons élabore ce Cava Brut selon la méthode traditionnelle, en lui imposant un repos de 20 mois. Un vin puissant et aromatique composé des cépages Parellada, qui lui donne son corps souple et sa texture crémeuse, du Macabeo, à l'origine de sa nervosité et de son acidité, et du Xarel-lo, qui lui apporte son caractère mûr, sa structure et sa complexité. Vous allez étonner vos amis !

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Winery :
Miquel Pons
Name of the wine :
Cava Brut
Appellation :
Cava
Origin :
Spanish
Colour :
Sparkling wine
Grape Variety :
Maccabeu, Parellada, Xarel-lo
Vinification :
Vinification traditionnelle
Alcohol content :
11,5 %
Aging :
20 mois
Appearance :
Robe jaune brillant
Nose :
Puissant et aromatique
Palate :
Rond en bouche et pourvu d'une belle longuur
Drink from :
2010
Open :
Et servir !
Serve :
à 10-12°C
Accords mets/vins : A déguster en apéritif, sur des entrées, de la charcuterie, des fromages...
More informations about Miquel Pons and its wines by clicking here.

Customers ratings

3.1/5
by 11 reviews
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Rating and review of M. JEAN-PIERRE D. Published on 17/09/2012
Bluffant !!!
Rating without reviews of M. JEAN CHRISTOPHE M. Published on 23/12/2015
Rating without reviews of M. JULIEN M. Published on 07/07/2015
Rating without reviews of M. MICHEL K. Published on 29/10/2014
Rating without reviews of M. JEAN CHRISTOPHE H. Published on 26/10/2014
Rating without reviews of M. REGIS M. Published on 24/08/2013
Rating without reviews of M. PHILIPPE D. Published on 29/07/2013
Rating without reviews of M. CHRISTIAN B. Published on 25/04/2013
Rating without reviews of M. CHRISTOPHE O. Published on 23/02/2013
Rating without reviews of Mme ISABELLE G. Published on 12/12/2012
Rating without reviews of M. HERVE W. Published on 22/10/2012
Cava, meaning “cellar” in Catalan, is a Spanish sparkling wine that may be produced in the regions of Catalonia, Aragon, Basque Country, Navarre, Valencia, Rioja, and Extremadura, though most is produced in Catalonia. The appellation was established in 1986 after a brutal legal battle between Champagne producers and Cava producers who until then had used the Spanish version of the ...
More informations on Cava wines

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