Spain
sparkling wine
per unit
Drink or Keep

3.2/5 by 32 customers
Ratings : Decanter 90/100, Gold Medal Concours des Vins de Bruxelles 2017 (Revelation Spanish Sparkling wines)
« A clean and toasty nose with rich and complex aromas of lemon and lime. The palate is fresh and focused with more clean lemon, lime and toast flavours leading to a well made and lively finish. » (Decanter World Wine Awards 2016). Served blind, it will surprise more than one amateur of bubbles...

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Winery :
Villa Conchi
Name of the wine :
Extra-Brut Imperial
Vintage :
2010
Appellation :
Cava
Origin :
Spanish
Colour :
Sparkling wine
Grape Variety :
Chardonnay, Macabeo, Xarel.lo, Macabeo, Parellada
Harvest :
At night
Vinification :
Traditional method : press and fermentation of each variety separately. Formation of the bubbles in the bottle
Alcohol content :
11.5 %
Aging :
20 months on laths
Appearance :
Pale yellow colour with green tones. Fine and persisting bubbles
Nose :
Fine, fresh and fruity aromas
Palate :
Fresh and round with a long finish. Structured, clean and complex
Drink from :
2017
Drink before :
2019
Serve :
At 8-10°C
Accords mets/vins : To be enjoyed with salads, fish, or on its own as an aperitif
More informations about Villa Conchi and its wines by clicking here.
Decanter Magazine

Decanter Magazine

Wine rated (guide 2016) : 90/100

Customers ratings

3.2/5
by 32 reviews
To publish a review of a wine bought on 1jour1vin, login and go to your account
Rating and review of M. ROBERTO C. Published on 01/05/2018
mieux une bon Prosecco italienne....pour moi le cepage c'est pas pour des boulles! Ou plutot l'enologue?
Rating and review of M. MICHEL D. Published on 16/04/2018
Le cava reste un effervescent assez neutre. le vieillissement ne semble pas l'améliorer
Rating and review of M. ARNALDO T. Published on 03/10/2017
Un peu depassé et un cercle dans la tete pas mal quelque heure après...
Rating and review of M. CHRISTOPHE J. Published on 17/09/2017
Agréable et équilibré manque un peu de finesse
Rating and review of M. PATRICE B. Published on 25/07/2017
Loin derrière un simple crément de Loire ou d'alsace...
Rating and review of M. FREDERIC B. Published on 25/07/2017
Nez agrumes très citron. Bouche très sèche. ça déshydrate plutôt que ça ne désaltère !
Rating without reviews of M. HUBERT B. Published on 25/03/2019
Rating without reviews of M. VINCENT J. Published on 04/01/2019
Rating without reviews of M. JULIEN C. Published on 31/07/2018
Rating without reviews of M. GERARD G. Published on 25/06/2018
Rating without reviews of M. JACQUES M. Published on 08/06/2018
Rating without reviews of M. MARC J. Published on 06/06/2018
Rating without reviews of M. PIERRE S. Published on 20/05/2018
Rating without reviews of M. BERARDINO S. Published on 14/05/2018
Rating without reviews of Mme FLORENCE C. Published on 13/05/2018
Rating without reviews of M. BENOIT G. Published on 23/04/2018
Rating without reviews of M. MAURO S. Published on 14/04/2018
Rating without reviews of M. DIDIER V. Published on 11/04/2018
Rating without reviews of M. JEAN MARC L. Published on 30/03/2018
Rating without reviews of M. LAURENT J. Published on 02/01/2018
Rating without reviews of M. SYLVAIN D. Published on 29/12/2017
Rating without reviews of M. FREDERIC L. Published on 16/12/2017
Rating without reviews of M. GILLES C. Published on 19/11/2017
Rating without reviews of M. GILLET-ROBERTI S. Published on 12/11/2017
Rating without reviews of M. MAURICE M. Published on 03/11/2017
Rating without reviews of M. RUDY V. Published on 12/10/2017
Rating without reviews of M. HERVE S. Published on 22/08/2017
Rating without reviews of M. JEAN CLAUDE M. Published on 04/08/2017
Rating without reviews of M. PHILIPPE M. Published on 01/08/2017
Rating without reviews of M. ANDREA J. Published on 25/07/2017
Rating without reviews of M. PIERRE R. Published on 20/07/2017
Rating without reviews of M. SERGE D. Published on 16/07/2017
Cava, meaning “cellar” in Catalan, is a Spanish sparkling wine that may be produced in the regions of Catalonia, Aragon, Basque Country, Navarre, Valencia, Rioja, and Extremadura, though most is produced in Catalonia. The appellation was established in 1986 after a brutal legal battle between Champagne producers and Cava producers who until then had used the Spanish version of the ...
More informations on Cava wines

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