Spain
Red wine
per unit
Drink or Keep

3.9/5 by 7 customers
Note : Robert Parker 90/100
« Le Genium 2006 est un assemblage de 60% de Grenache et 20% carignan, le reste de Merlot et Syrah. Il est élevé pour 20% en barrique de chêne français pendant 10 mois et mis en bouteille sans filtration. Robe pourpre, il offre un nez de cèdre, minéral, de mine de crayon et de cerise noire. Elégant et délicieusement fruité, il a une bonne mâche, une excellente longueur, et un potentiel de vieillissement de plusieurs années. » (Wine Advocate - Robert Parker)

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Winery :
Genium Celler
Name of the wine :
Genium Celler
Vintage :
2006
Appellation :
Priorat
Origin :
Spanish
Colour :
Red wine
Grape Variety :
60% Garnacha, 20% Carinyena, 15% Merlot, 5% Syrah
Viticulture :
Traditionnelle
Vinification :
Fermentation en cuve inox à 24-26°C
Alcohol content :
14,5 %
Aging :
10 mois en barriques de chêne français
Production :
10 000 Bouteilles environ
Appearance :
Couleur cerise
Nose :
Sur des arômes intenses de fruits noirs bien mûrs, d'épices
Palate :
Savoureuse, minérale, des tanins doux, équilibre et longueur
Drink from :
2013
Drink before :
2016
Open :
1 heure avant
Serve :
à 15-17°C
Accords mets/vins : A déguster sur des viandes rouges, des charcuteries ibériques, des fromages...
More informations about Genium Celler and its wines by clicking here.
Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :

Customers ratings

3.9/5
by 7 reviews
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Rating without reviews of M. BOSCOLO L. Published on 03/01/2016
Rating without reviews of M. BARRY J. Published on 03/08/2014
Rating without reviews of M. JEAN MICHEL D. Published on 11/06/2014
Rating without reviews of M. COUDERC CHRISTOPHE C. Published on 18/04/2014
Rating without reviews of M. ANTHONY D. Published on 17/05/2013
Rating without reviews of M. FRANCOIS M. Published on 10/05/2013
Rating without reviews of M. SEBASTIEN L. Published on 25/04/2013
Le Priorat est un vin espagnol de la région de Catalogne bénéficiant d'une dénomination d'origine protégée (DOQ) depuis 1954. La reconnaissance de la qualité du terroir est reconnue par un texte de 1932. Cependant, la publication du règlement de la DOQ n'intervient qu'en 1954, à cause des troubles nés de la guerre civile espagnole. Le nom de l'appellation Priorat vient du ...
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