Bogeda Montecastro wine
Founded in 2001, Bodega Montecastro comprises 27 hectares (67 acres) of vineyards in the Duero region, east of Valladolid. Some vineyards are planted on limestone soils and other are on clay with pebbles, with each type of soil favoring certain grape varieties and, ultimately, the quality of the wines. The winemaking process employs the most modern techniques, including selection, analysis, and research, combined with natural vineyard care. The wines ferment in cement vats whose resistance to temperature changes provides a perfect environment. 

Under the leadership of Bertrand Erhard, the winery associates modernity, tradition, and respect for nature to bring out the excellent flavors and aromas that distinguish the wines of Ribera del Duero. Long aging in barrels, high-quality grapes, precise work, and natural conditions in the vineyards do much more for the reputation of Bodega Montecastro than its famous fans, such as Julio Iglesias, ever could.

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Bodega Montecastro - Montecastro Y Llanahermosa 2005

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