Domaine Albert Mann - Riesling Rosenberg 2009
A new vintage, the 2008 was rated: RVF 16/20
Hailing from the beautiful Rosenberg terroir (clay-loam with a limestone component from Wettolsheim), this Riesling is best enjoyed young, with a full-bodied, soft yet incisive attack. The range of aromas is a delight of candied citrus, lemon, orange zest, ginger, and a hint of smoky minerality. A basketful of flavors!
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Eye
A lemon-yellow color with vivid green highlights
Nose
bold, with dominant notes of candied fruit, citrus, lemon, candied orange zest, and ginger
Palate
A full-bodied yet delicate attack, with aromas of candied citrus, lemon, orange zest, and ginger, along with a hint of smoky minerality; a long finish
Serve
at 12°C
Open
30 minutes before
Drink from
2011
Drink before
2019
Food and wine pairings
A déguster sur un risotto au safran et Saint-Jacques...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Jacky Barthelmé puts it bluntly: “We’re very happy with 2021 because it was a winemaker’s vintage. Those who were out in the vineyards got the grapes. It didn’t happen on its own. ” And it’s clear that tasting the range proves him right: Pinot Noirs as successful as ever, Rieslings of great beauty, and even Pinot Gris wines that display a drier balance than in the past—which can only delight us.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
The estate, born from the union of the Mann and Barthelmé families—two distinguished lines of winemakers dating back to the 17th century—produces wines of the very highest caliber, emblematic of the finest that Alsace has to offer. Maurice, an inspired biodynamic winemaker and occasional dowser, has brought purity to the wines through meticulous work in the vineyard. Jacky and his son Antoine possess a highly refined sense of winemaking for both whites and reds. The balance of the wines, their approachability, and their depth make them models for all wine lovers. Their four reds are at the pinnacle of Alsatian production and among the finest in France. This success has now made them rare wines.
James Suckling
Rated estate (2023 guide) Recommended
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