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Domaine Bott Geyl - Riesling Les Eléments 2009

Domaine Bott Geyl - Riesling Les Eléments 2009

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

Rating: Robert Parker 86/100
The Riesling Les Eléments comes from the villages of Riquewihr and Zellenberg. The 2009 vintage has 3.5g of residual sugar and offers a complex, lush nose and a palate with superb body against a backdrop of lightness and finesse...

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21353 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bott-Geyl

Vintage

Riesling Les Eléments

Vintage

2009

Designation

Alsace

Region

Alsace

Grape varieties

100% Riesling

Regions

Municipalities of Riquewihr and Zellenberg: Clay-silt-sand

Viticulture

The vineyard is certified organic: no synthetic insecticides, fungicides, miticides, or herbicides are used

Grape Harvest

manually packed in 40-kg boxes, sorted

Winemaking

temperature-controlled alcoholic fermentation using native yeasts for 5 months

Livestock farming

on fine lees until early September

Alcohol content

12,5%

Organic

Yes

Eye

yellow color, clear and bright

Nose

Elegant and mineral, with citrus aromas

Palate

is elegant and slender

Serve

decant at 9-10°C

Open

30 minutes before

Drink from

2011

Drink before

2019

Production

12,000 bottles – 1,000 cases

Food and wine pairings

Food and wine pairings

Enjoy it with shellfish, seafood, sauerkraut, Japanese tempura, tripe...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares spread across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. FREDERIC B. Posted on June 5, 2013

August 2011: delicate nose, very clean attack, mineral notes, good length. A very distinctive wine. Best cellared for at least two years. I drank three more bottles between August 2011 and June 2013. Over time, the wine has developed greater complexity and has become excellent. I rate the most recent bottles “5 glasses” and consider them excellent value for money.

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