Rating: Robert Parker 88/100
The Gewurztraminer Les Eléments is harvested by hand, as are all the grapes from the Bott-Geyl vineyard, and produces a delicious sweet wine (42g of residual sugar) with spicy and exotic notes, offering an intense, balanced, and elegant palate. A truly exceptional Gewurztraminer!
Buy your Bott-Geyl wines at the best price through a private sale!
Starting at €99 on your first order
Eye
vibrant color
Nose
with spicy and exotic notes
Palate
is intense, well-balanced, and elegant
Serve
decant at 8-9°C
Open
30 minutes before
Drink from
2011
Drink before
2018
Production
12,000 bottles
Food and wine pairings
Enjoy it with blood sausage, spicy Asian or Middle Eastern dishes, fruit tarts, dry goat cheese...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares spread across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 2 reviews
Review by Mr. CYRIL S. Posted on May 30, 2025
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Review by Mr. ERIC W. Posted on June 4, 2018
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