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Domaine Bott Geyl - Riesling Schoenenbourg Grand Cru 2009

Domaine Bott Geyl - Riesling Schoenenbourg Grand Cru 2009

Rating: Robert Parker 89/100
Grown in the village of Riquewihr on colorful Keuper marl soil covered with thin layers of Vosges sandstone and Muschelkalk, this Riesling Grand Cru Schoenenbourg is briny, balanced, and complex on the palate. A must-try!

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21354 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bott-Geyl

Vintage

Grand Cru Riesling Schoenenbourg

Vintage

2009

Designation

Alsace Grand Cru

Region

Alsace

Grape varieties

100% Riesling

Regions

Town of Riquewihr: Colorful Keuper marl overlies thin layers of Vosges sandstone and Muschelkalk

Viticulture

The vineyard is certified organic: no synthetic insecticides, fungicides, miticides, or herbicides are used

Grape Harvest

manually packed in 40-kg boxes, sorted

Winemaking

temperature-controlled alcoholic fermentation using native yeasts for 6 months

Livestock farming

on fine lees until early September

Alcohol content

14%

Organic

Yes

Eye

yellow color, clear and bright

Nose

Intense and pure aroma

Palate

complex, balanced, and briny on the palate

Serve

decant at 9-10°C

Open

2 hours before

Drink from

2011

Drink before

2035

Production

2,400 bottles – 200 cases

Food and wine pairings

Food and wine pairings

Enjoy it with fish carpaccio and tartare, steamed or grilled fish, lobster...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares spread across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

No rating available

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