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Domaine Bott Geyl - Gewürztraminer Sonnenglanz Grand Cru 2006

Domaine Bott Geyl - Gewurztraminer Sonnenglanz Grand Cru 2006

Rating: Robert Parker 89/100, RVF 17/20
Grown using biodynamic methods, like the rest of the estate, these 20- to 45-year-old south/southeast-facing vines produce a Gewurztraminer Grand Cru Sonnenglanz that is both balanced and complex, with a very pure and elegant mouthfeel. Divine!

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Estate

Domaine Bott-Geyl

Vintage

Grand Cru Gewurztraminer Sonnenglanz

Vintage

2006

Designation

Alsace

Region

Alsace

Grape varieties

100% Gewurztraminer

Regions

Town of Béblenheim, south/southeast-facing: marl-limestone (conglomerates of limestone pebbles and Oligocene marl)

Viticulture

The vineyard is certified organic: no synthetic insecticides, fungicides, miticides, or herbicides are used

Grape Harvest

manually packed in 40-kg boxes, sorted

Winemaking

temperature-controlled alcoholic fermentation using native yeasts for 4 to 5 months

Livestock farming

on fine lees until early September

Alcohol content

13%

Organic

Yes

Eye

a golden color with a slight amber hue

Nose

complex and pure

Palate

elegant, balanced, and intense

Serve

decant at 9-10°C

Open

2 hours before

Drink from

2011

Drink before

2021

Production

6,000 bottles – 500 cases

Food and wine pairings

Food and wine pairings

Enjoy it with pan-seared foie gras, spicy or sweet-and-sour dishes, and blue cheeses such as Munster, Epoisses, and Chambertin...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares spread across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

No rating available

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