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Josmeyer - Gewurztraminer Vendanges Tardives 2006

Josmeyer - Gewurztraminer Vendanges Tardives 2006

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

16/20

Bettane & Desseauve

Cité

Hachette

92/100

Wine Spectator

Notes: Bettane & Desseauve 16/20, Hachette Guide Review
This lovely Vendanges Tardives is a complex white wine, offering notes of citrus, caramel, apricot, honey, and spices. A well-balanced wine on the palate, brimming with smoothness and finesse, and featuring a spicy, delightfully mellow finish!

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Rated site
21353 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Josmeyer

Vintage

Gewurztraminer Vendanges Tardives

Vintage

2006

Designation

Alsace

Region

Alsace

Grape varieties

100% Gewurztraminer

Regions

plots along the Herrenweg in Turckheim: colluvial deposits consisting of a gravelly-sandy substrate, alluvium, and pebbles

Viticulture

Certified Organic Farming

Grape Harvest

manual

Winemaking

spontaneous fermentation without the addition of enzymes, lasting 1 to 4 months

Livestock farming

on the lees, in century-old oak casks or stainless steel tanks

Alcohol content

13,2%

Residual sugars

74 g/L

Organic

Yes

Eye

golden, clear, and brilliant color

Nose

complex, with notes of citrus, caramel, apricot, honey, and spices

Palate

balance, smoothness, and finesse

Serve

at 10-12°C

Open

30 minutes before

Drink from

2013

Drink before

2021

Food and wine pairings

Food and wine pairings

A déguster sur une mousse de fruits exotiques, un cake au gingembre, des petits gâteaux de Nöel, un savarin à l’orange..<br/>

More information at Domaine Josmeyer

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (Very good wine)

Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

The nose is complex, with notes of citrus peel, caramel, and apricot. Well-balanced on the palate, both smooth and refined. A superb late-harvest wine.

About the estate:

Céline and Isabelle Meyer manage the estate—long led by their father Jean—with courage and discipline. Biodynamic winemaking shines through in their wines, which are light and refined on the palate, fresh and crisp. The estate’s two flagship grands crus are the Hengst and the Brand, where the Riesling truly shines. The Pinot Gris is part of a long tradition of dry wine, which is unfortunately not so common in Alsace.

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2010 guide) Mentioned (Successful wine)

About the wine:

This late harvest? Liquid gold in the glass. A wide range of aromas: beeswax and resin, alongside flowers and spices. On the palate, the same complexity: exotic fruits, candied grapes, honey, and spices. Full-bodied and long-finishing. This 2006 will be perfect at the end of the year with those spicy little Alsatian Christmas cookies or a gingerbread cake.

Wine Spectator

Wine Spectator

Wine rated 92/100 (Exceptional wine)

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

About the estate:

 

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN CLAUDE D. Published on 01/26/2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. GILLES N. Published on 12/22/2014

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. GERARD D. Published on June 2, 2014

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