Produced from a 1.1-hectare plot on limestone-sandstone soil, the estate’s Pinot Noir Tradition is, just like the whites for which the estate is renowned, an Alsatian red that benefits from expertise imbued with talent and passion. Aged for 12 months in oak barrels, this charming wine develops an intense bouquet of red fruits, with tannins that are both supple and exceptionally refined.
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Eye
Garnet red
Nose
very expressive, with aromas of blackcurrant, spices, and pepper
Palate
silky and delicate with well-integrated tannins
Serve
at 10-14°C
Open
30 minutes before serving
Drink from
2011
Drink before
2017
Food and wine pairings
A savourer sur des grillades, des tajines, un couscous, une fondue chinoise, des fromages...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Upon returning to the estate in 1999, Matthieu Boesch quickly decided to make the transition to organic and biodynamic farming, earning certification as early as 2006. However, while these sustainable practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and tension to develop and harmonize over time. For the past two vintages, we’ve found that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
As ardent advocates of biodynamics for over a decade, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery inaugurated in Westhalten in 2010 is a model of bioclimatic design. The wines possess depth and best express the terroirs of the region.
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