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Léon Boesch - Gewürztraminer Zinnköpfle Late Harvest 2006

Léon Boesch - Gewurztraminer Zinnkoepfle Vendanges Tardives 2006

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

Rating: Bettane & Desseauve 18/20, RVF 17/20, Gault Millau 16.5/20
A premier sweet wine of Alsace, Gewurztraminer is renowned for its rich and intense aromatic profile. Grown on the most prestigious terroir of the Léon Boesch estate, the Zinnkoepflé (one of the 50 Alsatian Grands Crus), the Gewurztraminer is harvested late to achieve optimal concentration of natural sugars. “Smoky on the nose, with a hint of candied fruit, the wine is sweet on the palate, with pronounced minerality and richness, very pure, with a finish of citrus zest and honey. Already superb, the wine will improve with age.” (Le Grand Guide des Vins de France 2009 - Bettane & Desseauve)

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21352 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Léon Boesch

Vintage

Gewurztraminer Zinnkoepflé Vendanges Tardives

Vintage

2006

Designation

Alsace

Region

Alsace

Grape varieties

100% Gewurztraminer

Regions

facing south at an elevation of 430 meters, on shell limestone soils known as Muschelkalk

Viticulture

Organic farming since 2000: tilling, treatments with Bordeaux mixture, herbal infusions, and plant-based preparations, as well as fertilization with compost produced on the estate

Grape Harvest

Manuals

Winemaking

Gentle pressing for 5 to 12 hours to extract all the juice, followed by fermentation for 1 to 6 months with native yeasts in oak barrels

Livestock farming

in large oak barrels: 6 months on full lees, followed by 4 months on fine lees

Alcohol content

14%

Organic

Yes

Eye

A beautiful color with amber highlights

Nose

with notes of orange and candied quince, and anise

Palate

rich and silky, with a lovely freshness

Serve

in a carafe at 10–11°C

Open

1 hour ago

Drink from

2009

Drink before

2021

Food and wine pairings

Food and wine pairings

A perfect accompaniment to special occasions, it will delight your guests at any time and pairs beautifully with foie gras, cheese platters, fine pastries, and premium chocolates...

More information at Domaine Léon Boesch

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Upon returning to the estate in 1999, Matthieu Boesch quickly decided to make the transition to organic and biodynamic farming, earning certification as early as 2006. However, while these sustainable practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and tension to develop and harmonize over time. For the past two vintages, we’ve found that this is now the case. Good news!

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

As ardent advocates of biodynamics for over a decade, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery inaugurated in Westhalten in 2010 is a model of bioclimatic design. The wines possess depth and best express the terroirs of the region.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ROGER B. Published on November 26, 2012

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