Rating: Robert Parker 86+/100, RVF 18.5/20, Bettane & Desseauve 18.5/20
“The nose is spicy with a woody note; the palate is dense and lively, yet retains a beautiful elegance. Keep it to allow the aging to integrate and bring out the wine’s depth. ” (The Bettane & Desseauve Guide to French Wines 2012). Simply superb!
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Eye
Dress with golden highlights and orange fringe
Nose
with notes of cherry pits, fine wood, and orange
Palate
A lively, vibrant wine, brimming with the vintage’s crisp acidity, fruity notes of flint, and an impressive, radiant finish
Serve
at 12°C
Open
Decant 2 hours before serving
Drink from
2013
Drink before
2030
Food and wine pairings
A déguster sur un foie gras de canard chaud aux pommes, une Tarte Tatin, un feuilleté au roquefort...<br/>
Bettane & Desseauve
Rated (2023 Guide) 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
While Jean-Michel Deiss spends a great deal of time in his vineyards, it is his son Mathieu who oversees the winemaking process. A charming winemaker, his sensitivity is evident in the evolution of the wines, particularly the Pinot Noirs, which become more delicate and refined with each vintage. For the whites, experiments with maceration lend depth and richness to the textures on the palate. As both a winemaker and an entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his “Vignoble du Rêveur” project, which he runs with his partner Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of grapevines, and the estate has acquired its own planting machine, strengthening its autonomy and mastery of all aspects of the winemaking craft.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Mathieu Deiss has succeeded his father, Jean-Michel, at the helm of this venerable estate in Bergheim. Mixed planting remains the guiding principle, even for the grand cru wines. Although the practice is a time-honored tradition in the region, it is rarely followed today and remains a source of significant division among winemakers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with a marvelous intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother’s vineyards in Bennwihr (where he produces, notably, top-tier orange wines). The wines are exceptional for the region, which can be a bit disorienting for the consumer, but the result is magnificent. A few years of hindsight allow us to analyze the precision of the terroir definitions and the ability of these wines to maintain their own balance. Don’t miss at the estate: the unique experience of geo-sensory tasting, which helps you understand the relationship between the wine’s characteristics and the terroir where it was born.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.3/5
based on 3 reviews
Review by Mr. JEAN PAUL F. Published on January 20, 2025
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Review by Mr. RENE M. Published on April 10, 2021
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Review by Mr. PHILIPPE S. Published on April 24, 2018
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