Muscat is a wine best enjoyed young, when it’s at its fruitiest. Muscat Ottonel adds finesse and roundness, with very delicate aromas, while Muscat d’Alsace brings lovely acidity and freshness, along with slightly more complex notes. Try it with asparagus, or as an aperitif!
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Eye
pale yellow
Nose
freshness and finesse
Palate
plenty of body and freshness
Serve
at 8-10°C
Open
30 minutes before
Drink from
2013
Drink before
2015
Production
1,600 cases
Food and wine pairings
A déguster à l'apéritif, sur des asperges, des poissons fumés...<br/>
Bettane & Desseauve
Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean oversees global sales. They are now supported by the new generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family vinifies nearly 60 hectares of estate-grown grapes and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
3.8/5
based on 9 reviews
Review by Mr. MICHEL P. Published on 11/03/2013
Like Marie Françoise, I'm disappointed by the lack of aroma. Is this due to the winery or the vintage?
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Review by Ms. MARIE FRANCOISE R. Published on August 29, 2013
A pleasant, dry wine, though not very aromatic for a Muscat.
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Review by Mr. GERARD S. Published on 09/22/2024
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Review by Mr. JULIEN F. Posted on July 27, 2015
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Review by Mr. JEAN PAUL L. Published on May 13, 2014
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Review by Mr. RAOUL F. Published on March 17, 2014
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Review by Mr. PAOLO C. Posted on August 26, 2013
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Review by Mr. PATRICE C. Posted on June 18, 2013
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Review by Mr. ANTOINE D. Published on May 22, 2013
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