Domaine Weinbach - Gewurztraminer Altenbourg 2009
17,5/20
RVF
88/100
Robert Parker
“Rose petals, bacon fat, and quince lend their fragrance to the 2009 Gewurztraminer Altenbourg, followed by a full-bodied, subtly creamy palate featuring toasted cumin and walnut, which provide a zesty counterpoint to the fruit’s very richness. Best enjoyed in the coming years. ” (Wine Advocate May 2011 - Robert Parker). Distinctive notes for a white wine that fully benefits from the richness of the vintage. A very charming wine!
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Eye
yellow dress with golden highlights
Nose
a complex and deep blend of rose petals, carnation, and bergamot
Palate
A smooth opening, offering a rich body and a freshness that lingers, highlighting the floral and licorice notes with a delicate hint of spice
Serve
at 10-14°C
Open
30 minutes before
Drink from
2014
Drink before
2019
Food and wine pairings
Idéal en apéritif, sur une terrine de foie gras, un saumon fumé ou des fromages (munster, pâtes persillées, époisses, maroilles, …)<br/>
Bettane & Desseauve
5-Star Estate (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Cathy Faller works alongside her sons, Eddy and Théo. The expansive vineyard produces fruit-forward wines of excellent structure and great finesse. The estate’s finest wines come from the surrounding hillsides: the Grand Cru wines Furstentum and Altenbourg, and the Schlossberg, which shines with its crystalline expression of Riesling. The 2019 acquisition of the Gérard Fuchs estate (in Sigolsheim) added six hectares to the property, including two on the Furstentum grand cru. This expansion is ideal for meeting the unflagging global demand. A true institution.
Robert Parker - Wine Advocate
Wine rated (2011 guide) 88/100 (Good wine)
About the wine:
Aromas of rose petals, bacon fat, and quince characterize the 2009 Gewurztraminer Altenbourg, followed by a full-bodied palate with a subtle creaminess, featuring notes of toasted cumin and walnut—spicy contrasts to the wine’s rich fruitiness. Best enjoyed in the coming years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2013 guide) 17,5/20 (Great wine)
Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Elevated to the status of fine wines designed to accompany distinctive cuisine, the 2009 Gewürztraminers perfectly illustrate the richness of the vintage while retaining their liveliness.
About the estate:
Le Clos des Capucins is one of those magical, elusive, and timeless places. It is rare to find a place with such energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller leads the estate, devoting rare energy to maintaining the highest quality of the wines and ensuring a warm welcome at the estate. Her son Théo pays close attention to the vineyards, which have been cultivated biodynamically across the entire estate since 2005, while Ghislain Berthiot, who has been with the estate for several years, is in charge of winemaking. Eddy assists his mother with the business side of things. Here, one can taste one of the finest expressions of the Schlossberg grand cru, at various stages of maturity. Its clarity and precision are impressive, often approaching perfection. Gewürztraminer finds its ideal terroirs in the surrounding area. The estate has just acquired 6 hectares of vineyards, including 1 hectare of the Furstentum grand cru.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Mr. J. HUGUES T. Published on May 16, 2020
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Review by Mr. ROBERT JEAN C. Published on March 1, 2014
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