Rating: Robert Parker 92/100, Bettane & Desseauve 17/20
“Produced partly from vines in the Hengst and from a vineyard on the Herrenweg in Wintzenheim, this is a very ripe wine with a nose of praline and yellow fruit, creamy and spicy on the palate, with a very pronounced minerality that contributes to the sensation of purity despite its significant sweetness. ” (Grand Guide des Vins de France 2010 - Bettane & Desseauve)
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Eye
deep color with golden highlights
Nose
already very mineral and intense. In addition to the classic varietal aromas of this grape, it also develops notes of spice, aged leather, and incense…
Palate
delicacy and harmonious smoothness. The low alcohol content makes this wine very elegant and easy to drink, without seeming weak, as the acidity is sufficient to balance the wine’s richness
Serve
at 10-12°C
Open
30 minutes before
Drink from
2010
Drink before
2025 and beyond
Guard
Sucres Résiduels : 61 g/l<br/> Indice 5 : Vin moelleux, très proche d’une vendange tardive<br/> (Système de qualification mis en place par Olivier Humbrecht permettant de graduer le niveau de sucrosité au palais. Cette note essaye de combiner les sucres résiduels, l’alcool, l’acidité et la structure générale du vin pour mieux en comprendre son style. Il est clair que cette perception peut varier d’une personne à l’autre et cet indice n’est là que pour éviter d’éventuelles erreurs de service du vin. Echelle de 1 à 5)
Food and wine pairings
A déguster en apéritif, sur un foie gras d'oie, un feuilleté au Roquefort...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, who brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
4/5
based on 5 reviews
Review by Mr. PIERRE A. Posted on 10/24/2017
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Review by YANN D. Published on June 27, 2014
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Review by Mr. CHRISTOPHE T. Published on July 4, 2013
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Review by YANN M. Published on 02/18/2013
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Review by Mr. EMMANUEL P. Published on 10/29/2012
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