Rating: Robert Parker 88/100, Bettane & Desseauve 16.5/20 +" Le Bonheur tout de suite" designation
“Produced in 2007 from the young vines of Clos Windsbuhl, this is a rich wine with a nose of yellow fruit, deep and smooth on the palate with a delicate acidity. A wine that will age well. ” (The Great Guide to French Wines 2010 - Bettane & Desseauve)
Buy your Zind-Humbrecht wines at the best price in a private sale!
Starting at €99 on your first order
Eye
beautiful yellow-gold dress
Nose
already very open, revealing complex aromas of honey, citrus, and apricots
Palate
well-balanced acidity, a hallmark of the 2007 Clos Windsbuhl, with a long finish and a good balance between richness and structure
Serve
decant at 8-10°C
Open
1 hour ago
Drink from
2010
High point
2012
Drink before
2025 and beyond
Guard
Sucres Résiduels : 29 g/l<br/> Indice 3 : Sucrosité moyenne, plus importante dans la jeunesse du vin, qui s’estompera progressivement avec l’âge.<br/> <span style="font-style: italic;">(Système de qualification mis en place par Olivier Humbrecht permettant de graduer le </span>n<span style="font-style: italic;">iveau de sucrosité au palais. Cette note essaye de combiner les sucres résiduels, l’alcool, l’acidité et la structure générale du vin pour mieux en comprendre son style. Il est clair que cette perception peut varier d’une personne à l’autre et cet indice n’est là que pour éviter d’éventuelles erreurs de service du vin. Echelle de 1 à 5)</span>
Food and wine pairings
A déguster sur un foie gras de canard aux pommes, un feuilleté au Roquefort...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, who brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Mr. YVES O. Posted on June 22, 2023
See all reviews from this customer
Review by Mr. STEPHANE S. Posted on July 5, 2013
See all reviews from this customer
Review by Ms. MARIE CHRISTINE B. Published on March 1, 2013
See all reviews from this customer
Review by Mr. MATHIAS L. Published on October 23, 2012
See all reviews from this customer
Discover more wines from the estate