Zind-Humbrecht - Gewurztraminer Clos Saint Urbain Rangen de Thann 2009
Rating: Robert Parker 91/100, Bettane & Desseauve 19/20
“The nose is strongly marked by flint and smoky notes, with a spicy character that emerges upon aeration (crushed black pepper and clove). Full-bodied on the palate, slightly warm on the attack, then powerful and almost dry. ” (Le Grand Guide des Vins de France 2012 – Bettane & Desseauve)
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Eye
Straw-yellow dress
Nose
a wine that is certainly powerful on the nose and palate, yet also displays elegance thanks to its welcome roundness
Palate
A long finish, but you can tell that the intensity of the volcanic rock is still holding the wine back; it’s just waiting to open up in the future
Serve
at 8-10°C
Open
1 hour ago
Drink from
2011
Drink before
2031 and beyond
Guard
Sucres Résiduels : 22 g/l<br/> Indice 3 : Sucrosité moyenne, plus importante dans la jeunesse du vin, qui s’estompera progressivement avec l’âge.<br/> (Système de qualification mis en place par Olivier Humbrecht permettant de graduer le niveau de sucrosité au palais. Cette note essaye de combiner les sucres résiduels, l’alcool, l’acidité et la structure générale du vin pour mieux en comprendre son style. Il est clair que cette perception peut varier d’une personne à l’autre et cet indice n’est là que pour éviter d’éventuelles erreurs de service du vin. Echelle de 1 à 5)
Food and wine pairings
A déguster sur un homard Newburg, un foie gras d'oie, la cuisine orientale, une tarte tatin...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, who brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 3 reviews
Review by Mr. BERNARD R. Published on September 25, 2014
A fabulous wine and a real discovery for me! A burst of flavors, yet never too sweet—the wine remains rich and fresh. A huge success!
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Review by Mr. DOMINIQUE D. Published on August 1, 2019
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Review by Mr. FREDERIC P. Published on 12/16/2012
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