Zind-Humbrecht - Riesling Clos Häuserer 2004
Rating: Gault Millau 19/20, RVF 16.5/20
Clos Häuserer is located at the foot of the Hengst Grand Cru, in the commune of Wintzenheim, where the vine rows are planted north-south and situated in a slight depression, which protects this vineyard from cold winds. With a nose marked by a beautiful stony minerality, this 2004 vintage promises a most interesting evolution. A true classic of the estate!
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Eye
a yellow color with green highlights, bright and clear
Nose
characterized by a beautiful stony minerality, suggesting it will develop into a very refined oil
Palate
The palate is powerful, intense, and long, with a clean, dry finish. The acidity seems much more rounded and therefore less harsh than in the previous wines.
Serve
at 8-10°C
Open
1 hour ago
Drink from
2009
Drink before
2020 and beyond
Food and wine pairings
A savourer sur des fruits de mer, un tartare de poisson, un brochet au beurre blanc, une blanquette de veau au citron... <br/>
Bettane & Desseauve
Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, who brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
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