Rating: Robert Parker 94/100, RVF 16.5/20
Clos Windsbuhl is located on a late-ripening terroir and is often one of the last vineyards harvested on the estate. This unique characteristic gives the Clos wines a very distinctive aromatic quality. The 2004 vintage is intense on the nose, developing a palette of aromas of rose, mandarin, and spices... It is pure harmony. A must-try!
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Eye
beautiful golden yellow dress
Nose
perhaps the most intense and complex to date (rose, mandarin, lychee, spices…)
Palate
delicate and very light, despite its advanced age. The acidity of the 2004 vintage creates a sense of harmony, especially on the finish
Serve
at 10-12°C
Open
30 minutes before
Drink from
2009
Drink before
2025
Food and wine pairings
A déguster à l'apéritif, sur un foie gras d'oie, un poulet aux morilles, un saumon fumé, du Roquefort... <br/>
Bettane & Desseauve
Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, who brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
4/5
based on 1 review
Review by Mr. MICHEL K. Published on 10/29/2014
See all reviews from this customer
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