The 2010 vintage received the following ratings: Gerbelle & Maurange 16/20, RVF 14.5/20
This Beaujolais Cuvée Première is made from the youngest vines. A lovely red that combines fruitiness and roundness with nice acidity and firm, dense tannins. Beautiful aromas of red and black fruits make it ready to enjoy now, but it will also age well for two to three years. Buy it without hesitation!
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Eye
ruby-red dress
Nose
with notes of black and red berries
Palate
juicy and sweet, a lovely fruit that is both ripe and fresh, with a beautiful roundness
Serve
at 14°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur des charcuteries, en apéritif, sur des grillades, une cuisine d'été...<br/>
Bettane & Desseauve
Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the region for his magnificent white wines, which almost make us forget his delicious Beaujolais, such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across 6 different crus, Jean-Paul Brun has proven year after year for nearly 30 years that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, Pinot that “Gamay-izes”), he crafts the aromas and refines the palate with delicacy, sometimes in oak, without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is as exceptional as ever.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais renaissance—has brought his region to the forefront, from young wines to the renowned crus he has patiently acquired through his work in the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which one can sense the winemaker’s velvety touch. Proof that it is possible to produce wines in significant volumes while maintaining high quality. Whether white, red, or sparkling, the wine lover is almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.
Customer rating
3.8/5
based on 8 reviews
Review by Mr. BENOIT L. Published on June 20, 2013
THE definition of an everyday wine, a casual wine, a thirst-quencher... Smooth and easy to drink, and affordable
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Review by Mr. MAURIZIO M. Posted on 11/02/2012
IT'S LIKE DRINKING THE PAST, JUST LIKE IN THE OLD DAYS
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Review by Mr. ADRIEN L. Published on September 6, 2014
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Review by Mr. LODE V. Published on November 21, 2013
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Review by Mr. AXEL G. Published on September 17, 2013
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Review by Mr. NOUREDDINE T. Published on July 2, 2013
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Review by Mr. PATRICE A. Posted on 02/24/2013
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Review by Mr. JEAN PHILIPPE A. Published on October 17, 2012
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