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Château de la Chaize - Brouilly 2009

Château de la Chaize - Brouilly 2009

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (5 customers)

Note: RVF 14.5/20
The splendid 2009 vintage gives this wine lovely fruit and allows it to express itself with beautiful maturity even now. Complex and rich on the palate, with lovely tannins, it is clear that its great qualities will be enjoyed for more than five years!

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21352 reviews
-20€

Starting at €99 on your first order

Estate

Château de la Chaize

Vintage

2009

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay

Regions

granitic soils that produce "gore," an ochre-colored sand that provides natural drainage for rainwater.

Viticulture

traditional farming without herbicides, using sustainable practices

Grape Harvest

manual

Winemaking

fermentation in temperature-controlled stainless steel tanks

Livestock farming

in bulk

Eye

Deep, rich garnet color

Nose

Intense, dominated by black fruits (blackberries) with floral and spicy notes. Beautiful complexity and maturity.

Palate

Rich and well-balanced. Powerful tannins with intense notes of ripe fruit. A long, complex finish

Serve

at 14°C

Open

1 hour ago

Drink from

2011

Drink before

2017

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes blanches, des gibiers &agrave; plume, des fromages... <br/>

More information at Château de la Chaize

More information at Brouilly

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

As we reported in the previous issue, Château de la Chaize, previously owned by the Marquise de Roussy de Sales, has been acquired by Christophe Gruy and his Maïa group. With a 250-hectare vineyard, including 99 hectares of Brouilly, Château de la Chaize is one of the most beautiful estates in the Beaujolais region, which the new owner aims to convert to organic farming. At the same time, extensive renovation work has begun, particularly in the winery, whose outdated charm and layout had been hindering the production of fine wines. The first wines of the Maïa era have not yet been released, but we would like to commend this colossal, visionary, and courageous investment in a region that has every potential to shine. While the 2017 vintages still lack depth and character, the 2018s represent a major step forward. Brûlhier is rich and generous, and Combiliaty, with its granite-driven structure, already displays a certain elegance.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

This Grand Siècle-style château, built in 1674 according to plans by Jules Hardouin-Mansart, features gardens designed by André Le Nôtre. The vineyard is one of the largest in the Beaujolais region: it comprises 300 hectares in a single block, 150 of which are under cultivation, with a plot-by-plot approach to winemaking. It was purchased in 2017 by the Gruy family (Christophe and his nephew Boris, the estate manager). Numerous projects are currently underway, including the transition to organic and biodynamic farming.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

The ambitious restoration of Château de La Chaize and its vineyards—including a transition to organic farming—is continuing, and the results are beginning to show in the glass. With these new developments, this estate has immediately earned a spot on my shortlist of wineries to visit during my next tasting trip to the Beaujolais region.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Cité

About the estate:

When he purchased this estate in 2017, Christophe Gruy set out to revive a sleeping beauty. A historic Brouilly property previously farmed by sharecroppers, La Chaize now benefits from an owner who has fully embraced its potential: significant investments have been made in viticulture (a replanting program and the transition to organic farming), technical (the winemaking facilities are undergoing a massive renovation), and human resources (Pierre-Jean Villa as consultant, and winemaker Boris Gruy, Christophe’s nephew, appointed director) to bring the château’s 150 hectares to their highest potential. To top it all off, the new owner is planning a “zero-waste” production process. The range features a rich, spontaneous style for the “smaller” cuvées, and a serious, deep, and controlled style for the single-vineyard wines; its consistency allows the estate to reconnect with our guide. Beaujolais needs this type of ambitious project, which we will follow closely over the coming vintages.

Wine Enthusiast

Wine Enthusiast

Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated estate (2021 guide) Recommended

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 5 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALEXANDRE J. Posted on 11/10/2013

Perfect—it’s a wine you can’t help but drink, with its fruity, round, and rather supple character. The tannins aren’t too harsh for a Brouilly, but it has a lovely balance and richness that make it irresistibly indulgent.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BERNARD B. Published on 02/15/2021

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. MICHEL B. Published on July 4, 2017

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JOHAN G. Posted on April 6, 2014

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN MICHEL M. Published on 12/20/2012

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