Château des Jacques - Moulin-à-Vent Clos du Grand Carquelin 2008
Notes: Robert Parker 90/100, Bettane & Desseauve 16/20
“Full-bodied on the palate, with good tannic structure—firm yet harmonious—and a fresh, elegant finish.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)
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Eye
beautiful deep garnet color
Nose
rich bouquet of aromas, such as peony, rose, iodine, and wild berries
Palate
not overly full-bodied but elegant, with high-quality tannins
Serve
Decant at 15°C
Open
1 hour ago
Drink from
2011
Drink before
2022 and beyond
Food and wine pairings
A savourer plus particulièrement en accompagnement d'un caneton nantais rôti aux petits légumes nouveaux : « une rencontre heureuse entre le jeune canard et la forte personnalité du vin » !<br/>
Bettane & Desseauve
Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The estate, owned by Louis Jadot of Beaune but managed independently, has grown significantly since its acquisition in 1996. The vineyard spans 90 hectares, primarily planted with Moulin-à-Vent, a variety in which the estate is a leading specialist. It owns plots in the finest subregions, such as Rochegrès, La Roche, Carquelins, and, more recently, La Rochelle. Cyril Chirouze continues the pursuit of excellence begun more than fifteen years ago.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the estate:
Is the 2018 vintage the finest wine produced to date at Château des Jacques under Jadot’s leadership? That is certainly the question I asked myself while tasting these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they have accomplished. When Jadot acquired this vast historic estate in 1996, the winemaking process was reimagined with a Burgundian focus, introducing destemming, long macerations, new oak, and extended aging. To my palate, the oak component of the wines was sometimes too pronounced, even with bottle aging; and that is why these 2018s stand out: they are quite simply the best-integrated wines I have tasted from Château des Jacques between 1996 and today. Deep, concentrated, and elegantly robust—after all, 2018 was a hot year—these are serious wines, built for the cellar, and I am truly very optimistic about their future. All the wines reviewed here come highly recommended.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since its acquisition in 1996 by the Beaune-based Louis Jadot, the estate has fully embraced its identity, and “Les Jacques” has emerged as a model of a Beaujolais wine with aging potential, while continuing to draw on Burgundian methods. Following the era of Guillaume de Castelnau (director from 2000 to 2014), Pierre-Henri Gagey handed the reins back in 2016 to Cyril Chirouze, an agricultural engineer and oenologist who had worked as a winemaker there between 2007 and 2013. The single-vineyard cuvées require a minimum of five years of aging to fully express the identity of their terroir. It is clear that the transition to organic farming and the construction of the new winery have marked a new milestone in the definition of the wines. We will be following this progress closely.
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