Note: Hachette Guide 2** (remarkable wine) + Editor’s Choice
Grown on clay-limestone soils that produce wines that are quite warm, round, and full-bodied, the 2006 Château Les Tours de Peyrat cuvée—made from old vines cultivated using sustainable methods and with moderate yields—stands out for its notes of red fruit enveloped in a subtle and elegant oakiness. A harmonious and complex Premières Côtes de Blaye. A beautiful wine!
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Eye
a beautiful deep purplish color
Nose
a woody, expressive nose with aromas of red berries
Palate
Full-bodied and round, with a smooth attack. Well-balanced, with fruity and woody notes
Serve
decant at 16-17°C
Open
1 hour ago
Drink from
2009
Drink before
2016
Production
40,000 bottles
Food and wine pairings
A savourer sur un veau braisé, un pot-au-feu, un foie de veau à la vénitienne...<br/>
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Château les Tours de Peyrat is a 16-hectare family-owned estate (certified organic) planted on the clay-limestone soils of Saint-Paul-de-Blaye, managed since 2000 by Christelle Sauboua. It is part of the Cars cooperative (founded in 1937), renamed “Châteaux solidaires” in 2011, which vinifies the harvests of about ten member châteaux, selected with great care, separately.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.4/5
based on 5 reviews
Review by Mr. EMMANUEL P. Published on 11/30/2012
It has aged very well and is best enjoyed in late 2012
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Review by Mr. STEPHANE V. Posted on 01/25/2024
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Review by Mr. FRED P. Posted on 02/14/2017
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Review by Mr. NICOLAS H. Posted on April 25, 2013
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Review by Mr. ROGER B. Published on November 26, 2012
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